Description
Delight in these luscious Lemon Truffles, a no-bake dessert combining creamy white chocolate with bright lemon zest and juice for a refreshing citrus twist. Perfectly coated in powdered sugar, these easy-to-make truffles offer a sophisticated treat that requires minimal effort and delivers maximum flavor.
Ingredients
Scale
Truffle Base
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
Coating
- 1/2 cup powdered sugar
Instructions
- Combine Ingredients: In a heatproof bowl, add the white chocolate chips, heavy cream, and unsalted butter.
- Melt Mixture: Microwave the bowl in 20-second intervals, stirring thoroughly between each, until the mixture is smooth and the chocolate is completely melted.
- Add Flavorings: Stir in the lemon zest, fresh lemon juice, and vanilla extract until well incorporated for a balanced citrus flavor.
- Chill Mixture: Cover the bowl and refrigerate for 1 to 2 hours, allowing the mixture to firm up sufficiently for shaping.
- Shape Truffles: Once chilled, use a small spoon or cookie scoop to form the mixture into 1-inch balls. Roll each ball between your palms to create smooth, even truffles.
- Coat Truffles: Roll each truffle in powdered sugar to coat evenly and place them on a parchment-lined tray.
- Final Chill: Refrigerate the coated truffles for an additional 15 to 30 minutes to set the coating before serving.
Notes
- Store the truffles in the refrigerator for up to 5 days to maintain freshness.
- For a different texture and taste, consider rolling the truffles in finely crushed graham crackers or shredded coconut instead of powdered sugar.
