Lemon Rolls Recipe

If you have a craving for something citrusy, sweet, and irresistibly soft, this Lemon Rolls Recipe will become your new favorite go-to. These rolls are an absolute delight with a tender, fluffy bread base infused with the bright zing of fresh lemon zest and draped in a luscious lemon glaze. Whether you’re serving them for breakfast, brunch, or an afternoon treat, the balance of buttery dough and tangy sweetness makes every bite a little sunshine moment. Trust me, once you try this Lemon Rolls Recipe, you’ll want to make it over and over again!

Ingredients You’ll Need

These ingredients are wonderfully simple but work harmoniously to create the perfect lemon rolls. Each item plays a vital role, from providing a soft dough foundation to delivering a fresh, zesty punch and sweet finish that makes the rolls truly memorable.

• Refrigerated bread dough (16 oz): The base for our rolls, offering a soft and fluffy texture without the hassle of making dough from scratch.
• Lemon zest of 1 lemon: Packed with bright citrus oils that give the rolls their unforgettable lemony aroma and flavor.
• Granulated sugar (1/4 cup): Adds subtle sweetness and helps to caramelize slightly during baking for extra depth.
• Unsalted butter (1/4 cup, softened): Creates rich moisture and helps the lemon sugar mixture adhere perfectly to the dough.
• Powdered sugar (1 cup): Essential for creating a smooth, sweet glaze that balances the tartness of the lemon juice.
• Fresh lemon juice (2-3 tablespoons): Adds that vibrant, natural acidity critical for the glaze and overall brightness.
• Lemon slices (optional): Perfect for garnishing if you want to add a fresh, pretty touch.

How to Make Lemon Rolls Recipe

Step 1: Prep Your Oven and Pan

Begin by preheating your oven to 350°F (175°C). This temperature ensures even cooking without browning the rolls too quickly. Meanwhile, grease your baking dish or line it with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Roll Out the Dough

Lightly flour your countertop and unroll the refrigerated bread dough into a neat rectangle. This forms the canvas for your lemony filling and ensures your rolls have a uniform size and shape.

Step 3: Combine Lemon Zest and Sugar

In a small bowl, mix the fragrant lemon zest with granulated sugar. This combination captures the essence of fresh lemon in a naturally sweet form that will caramelize beautifully when baked.

Step 4: Spread the Butter and Sugar Mixture

Generously spread the softened butter evenly across the dough, creating a rich base layer. Then sprinkle your lemon sugar mixture over the butter, making sure every inch of the dough is covered for consistent flavor in every bite.

Step 5: Roll the Dough into a Log

Starting from one long edge, roll the dough tightly into a log shape. This rolling action traps the delicious lemony butter inside spirals that will bake into soft, tender rolls with gorgeous swirls.

Step 6: Slice and Arrange

Cut the dough log into 12 equal pieces and place them cut-side up in your prepared baking dish. Positioning them close together helps the rolls bake moist and tender with soft edges.

Step 7: Bake Until Golden

Bake your rolls for 20-25 minutes, or until they turn a beautiful golden brown on top and are cooked through. Your kitchen will fill with the comforting scent of warm citrus and baked bread, making patience impossible!

Step 8: Make the Lemon Glaze

While the rolls are baking, whisk together powdered sugar and fresh lemon juice until silky smooth. This glaze is the perfect balance of sweet and tart and will transform your rolls from delightful to downright addictive.

Step 9: Glaze and Garnish

Drizzle the lemon glaze over the warm rolls as soon as they come out of the oven so it seeps in just right. Add lemon slices on top if you want to impress with a fresh and pretty finish. Serve warm and prepare to fall in love!

How to Serve Lemon Rolls Recipe

Garnishes

Adding a simple garnish can elevate the presentation and flavor of your lemon rolls. Thin lemon slices placed gently on top add a fresh look and a hint of extra citrus aroma. For a fun twist, sprinkle a little additional lemon zest or even finely chopped fresh mint before serving.

Side Dishes

These rolls are versatile and pair beautifully with a variety of sides. Consider serving with a dollop of whipped cream or mascarpone for extra indulgence. A fresh fruit salad with berries complements the rolls’ tang perfectly, or keep it simple with a cup of tea or freshly brewed coffee to enjoy their full flavor.

Creative Ways to Present

Try serving these lemon rolls at your next brunch in a rustic bread basket lined with a bright linen napkin for charming, informal appeal. Or arrange them on a pretty cake stand with some edible flowers for a dazzling centerpiece. If you’re feeling extra creative, drizzle the glaze in a decorative pattern and sprinkle lightly with powdered sugar to mimic a delicate snow dusting.

Make Ahead and Storage

Storing Leftovers

Once your lemon rolls have cooled completely, store any leftovers in an airtight container at room temperature for up to two days to keep them soft and fresh. To avoid drying out, you can place a piece of parchment paper between layers if stacking.

Freezing

If you want to extend their life, lemon rolls freeze beautifully. Wrap each roll tightly in plastic wrap, then place them in a freezer bag. They’ll keep well for up to three months and thaw quickly for a quick indulgence whenever you want.

Reheating

To enjoy your rolls warm after storage, reheat them in the oven at 300°F (150°C) for about 10 minutes or until warmed through. You can also microwave a single roll for 15-20 seconds, just be careful not to overdo it or they might become a little tough.

FAQs

Can I use homemade dough for this Lemon Rolls Recipe?

Absolutely! While refrigerated bread dough is super convenient, if you have homemade dough you love, feel free to use it. Just make sure your dough is rolled evenly for consistent rolls.

How tart will these lemon rolls be?

The lemon rolls have a balanced bright citrus flavor, thanks to the lemon zest in the dough and the glaze’s fresh lemon juice. They’re sweet, but with a refreshing, mild tartness that keeps them from being overly sugary.

Can I substitute the butter with a non-dairy option?

Yes, you can use a plant-based butter alternative, but be mindful that it may slightly affect the richness and texture. Choose one that performs well in baking for the best results.

Is this Lemon Rolls Recipe suitable for breakfast or dessert?

It sure is! These rolls are wonderfully versatile. Enjoy them fresh and warm for breakfast with your morning coffee or as a light dessert with a scoop of vanilla ice cream.

What can I add if I want a little more texture?

Try sprinkling some chopped nuts—like pecans or walnuts—into the lemon sugar filling before rolling. They add a fantastic crunch contrast that works beautifully with the soft rolls.

Final Thoughts

I truly hope you give this Lemon Rolls Recipe a try because it’s one of those sweet, simple pleasures that can brighten any day. The combination of buttery dough and fresh, vibrant lemon flavor feels like a warm hug on a plate. Whether it’s a treat for yourself or a joyful addition to your next gathering, these rolls never fail to impress and satisfy. Happy baking!

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