Description
This Lemon Pepper Salmon recipe features perfectly seared salmon fillets seasoned with zesty lemon, black pepper, and garlic powder, pan-cooked to crispy perfection. Paired with an optional side of tender Garlic Parmesan Asparagus, this quick and flavorful meal is ready in just 20 minutes, making it perfect for a healthy weeknight dinner.
Ingredients
Scale
Salmon
- 4 salmon fillets, skin-on
- 2 tbsp olive oil
- 1 tbsp lemon zest
- 1 tsp black pepper
- 1 tsp garlic powder
- Salt, to taste
- 2 tbsp fresh lemon juice
Optional Garlic Parmesan Asparagus
- 1 bunch asparagus, trimmed
- 2 tbsp butter
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
Instructions
- Season the Salmon: In a bowl, coat the salmon fillets with olive oil, then sprinkle lemon zest, black pepper, garlic powder, and salt evenly over each fillet. Set the seasoned fillets aside as you prepare the skillet.
- Cook Salmon Skin-Side Down: Heat a large skillet over medium-high heat until hot. Place the salmon fillets skin-side down in the skillet, cooking for 4-5 minutes, allowing the skin to become crispy and develop flavor.
- Flip and Finish Cooking Salmon: Carefully flip each salmon fillet and cook for an additional 3-4 minutes, or until the fish flakes easily with a fork and is cooked through. Drizzle fresh lemon juice over the salmon just before removing it from the skillet to add brightness.
- Prepare Garlic Parmesan Asparagus (Optional): While the salmon cooks, melt butter in a separate pan over medium heat. Add the trimmed asparagus and sauté for 4-5 minutes until they are tender yet crisp.
- Add Garlic and Parmesan to Asparagus: Stir in the minced garlic with the asparagus and cook for another 1-2 minutes until fragrant. Remove from heat and toss the asparagus with grated Parmesan cheese until well coated and melted.
- Serve and Garnish: Plate the lemon pepper salmon with the garlic Parmesan asparagus on the side. Garnish with fresh chopped parsley if desired, and serve immediately for a fresh and flavorful meal.
Notes
- Ensure the skillet is hot before adding the salmon to achieve a crispy skin.
- Do not overcrowd the pan; cook salmon in batches if necessary.
- Adjust seasoning to taste, especially salt and black pepper.
- For extra flavor, use fresh lemon juice just before serving.
- The asparagus side is optional but adds a nice complementary texture and flavor.
- Use a non-stick or well-seasoned skillet for best results.
