Description
These Lemon Cream Cheese Brownies are a delightful twist on traditional brownies, combining a tangy lemon flavor with creamy cream cheese in a soft, moist texture. Perfect for those who love a zesty dessert with a smooth finish, these brownies feature a lemon-infused batter baked to perfection and topped with a lemon glaze for an added burst of citrusy sweetness.
Ingredients
Scale
For the Brownies
- 3/4 cup all-purpose flour
- 3/4 cup sugar
- 1 stick (1/2 cup) salted butter, softened
- 3/4 cup cream cheese, softened
- 2 large eggs
- 3 tablespoons lemon juice
- 3-4 drops yellow food coloring
For the Icing
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- Optional: yellow sprinkles for decoration
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the brownies.
- Prepare Pan: Line an 8×8-inch baking pan with parchment paper and grease the sides using non-stick cooking spray to prevent sticking.
- Mix Dry Ingredients and Fats: In a mixing bowl, combine the sugar and flour. Add the softened butter and cream cheese, and beat the mixture until it becomes creamy and well blended.
- Add Wet Ingredients: Incorporate the eggs, lemon juice, and yellow food coloring into the batter, stirring thoroughly to combine all ingredients evenly.
- Bake: Pour the batter into the prepared baking pan and bake in the preheated oven for 20 minutes or until a toothpick inserted near the center comes out clean.
- Cool: Remove the brownies from the oven and let them cool completely in the pan for about 30 minutes.
- Make Icing: While the brownies cool, mix the powdered sugar with lemon juice in a small bowl until smooth to create the glaze.
- Glaze Brownies: Pour the lemon icing over the cooled brownies and spread evenly. If desired, sprinkle yellow sprinkles on top for extra decoration.
- Serve: Cut into squares, serve, and enjoy the tangy, creamy goodness of your Lemon Cream Cheese Brownies!
Notes
- Make sure all dairy ingredients are softened to room temperature to ensure a smooth batter.
- Adjust lemon juice and zest levels based on your preference for tartness.
- You can replace yellow food coloring with natural turmeric or omit it entirely if preferred.
- Store brownies in an airtight container in the refrigerator for up to 3 days.
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
