Name: Lemon Butter Baked Cod Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 4 cod fillets (about 6 oz each); 3 tablespoons unsalted butter (melted); 2 tablespoons fresh lemon juice; 2 teaspoons lemon zest; 3 garlic cloves (minced); 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons chopped fresh parsley; lemon slices (for garnish)

Jump to Recipe·Print Recipe· 4.3 from 47 reviews

If you are searching for a dish that feels like a warm hug on a plate, then this Lemon Butter Baked Cod Recipe is going to be your new best friend. With its flaky, tender cod fillets bathed in a luscious mixture of melted butter, zesty lemon, and fragrant garlic, this recipe combines simplicity and elegance effortlessly. The subtle paprika adds a hint of warmth while the fresh parsley brightens it up, making every bite a celebration of fresh, vibrant flavors. Whether you’re a seasoned fish lover or testing the waters, this Lemon Butter Baked Cod Recipe delivers a beautifully balanced meal that’s both healthy and oh so satisfying.

Lemon Butter Baked Cod Recipe - Recipe Image

Ingredients You’ll Need

Creating a memorable meal starts with simple, high-quality ingredients that each contribute something wonderful to the final dish. From the delicate cod to the fresh lemon elements, every item on this list plays a key role in crafting the perfect balance of flavor, texture, and color in your Lemon Butter Baked Cod Recipe.

4 cod fillets (about 6 oz each): Choose fresh or thawed cod fillets that are firm and moist for the best flaky texture.
3 tablespoons unsalted butter (melted): Adds richness and carries the lemon and garlic flavors perfectly through the fish.
2 tablespoons fresh lemon juice: Provides the bright, tangy kick that makes this dish so refreshing.
2 teaspoons lemon zest: Offers concentrated citrus aroma and strengthens the lemon flavor without extra acidity.
3 garlic cloves (minced): Brings a warm, aromatic depth that complements the buttery lemon sauce beautifully.
1/2 teaspoon paprika: Adds a gentle smokiness and a lovely golden color to the baked fish.
1/2 teaspoon salt: Enhances all the natural flavors and balances the dish perfectly.
1/4 teaspoon black pepper: Gives a subtle spicy note for layering complexity in every bite.
2 tablespoons chopped fresh parsley: Finishes the dish with a pop of green freshness and a hint of herbaceousness.
Lemon slices (for garnish): Makes the presentation inviting and provides extra citrus aroma at the table.

How to Make Lemon Butter Baked Cod Recipe

Step 1: Prepare Your Oven and Baking Dish

Start by preheating your oven to 400°F (200°C). Greasing your baking dish lightly ensures the cod won’t stick after cooking, making it easier to serve and enjoy. Laying the fillets in a single layer helps them cook evenly, allowing every piece to soak up that vibrant lemon butter sauce.

Step 2: Whisk Together the Lemon Butter Sauce

In a small bowl, combine the melted butter, fresh lemon juice, lemon zest, minced garlic, paprika, salt, and black pepper. Whisking these ingredients lets the flavors meld and creates a luscious sauce that will coat every inch of the tender fish. This sauce is truly the heart of the Lemon Butter Baked Cod Recipe.

Step 3: Coat the Cod Fillets and Bake

Pour the lemon butter mixture evenly over the cod fillets, making sure each piece is well covered. This is where the magic happens—the butter seeps into the flaky fish while baking, bringing moisture and flavor. Bake for 15 to 18 minutes, or until the cod flakes easily when poked with a fork. Watching it transform in the oven is quite satisfying!

Step 4: Garnish and Serve

Once out of the oven, sprinkle the freshly chopped parsley over the warm cod for that bright, herbal contrast. Adding a few lemon slices as a garnish not only adds visual appeal but also invites an extra burst of citrus aroma. Your Lemon Butter Baked Cod Recipe is now ready to wow!

How to Serve Lemon Butter Baked Cod Recipe

Garnishes

A sprinkle of freshly chopped parsley and a couple of lemon slices are classic garnishes that elevate the dish’s appearance and flavor. The green parsley offers a fresh finish, while the lemon slices let guests squeeze on additional tang if desired. Trust me, these small touches make a big difference in presentation and taste.

Side Dishes

This Lemon Butter Baked Cod Recipe pairs beautifully with light, nutritious accompaniments. Think steamed vegetables like asparagus or green beans, fluffy quinoa, or even a simple herbed rice pilaf. These sides absorb any extra buttery lemon sauce making the entire meal harmonious and satisfying without overwhelming the delicate fish.

Creative Ways to Present

Feeling a little fancy? Serve your baked cod over a bed of creamy mashed potatoes or alongside a colorful arugula and cherry tomato salad. For a lighter twist, place the fillet atop thinly sliced cucumbers tossed in a little vinaigrette. The versatility of this dish makes it easy to dress up or keep casual according to the occasion.

Make Ahead and Storage

Storing Leftovers

If you have the good fortune of leftovers from the Lemon Butter Baked Cod Recipe, place them in an airtight container and refrigerate promptly. Stored properly, the cod will stay fresh and flavorful for up to 2 days. Keep in mind that fish is best enjoyed fresh, so try to savor it soon after baking.

Freezing

While freezing cooked cod is possible, it may affect the delicate texture and buttery sauce slightly. If you want to freeze this dish, wrap the cooked fillets tightly in plastic wrap and place them in a freezer-safe container. Use within 1 month for the best quality. Thaw gently in the refrigerator before reheating.

Reheating

To reheat your leftover Lemon Butter Baked Cod Recipe, gently warm it in a low oven around 275°F (135°C) for 10-15 minutes. Avoid microwaving if possible, as it can dry out the fish. A low and slow approach helps maintain the moist, flaky texture and preserves that lovely buttery lemon flavor.

FAQs

Can I substitute cod with another type of fish?

Absolutely! Cod is mild and flaky, but you can use haddock or halibut as delicious alternatives. Just be mindful of cooking times, as thicker fillets might require slightly longer baking to reach the perfect flakiness.

Is this recipe gluten-free?

Yes, this Lemon Butter Baked Cod Recipe is naturally gluten-free since all the ingredients are free from gluten. It’s a fantastic option for those who need or prefer a gluten-free diet but still want a flavorful, wholesome meal.

Can I prep the cod ahead of baking?

Yes, marinating the cod fillets in the lemon butter mixture for about 15 minutes before baking intensifies the flavor and keeps the fish extra moist. Just be sure not to marinate for too long, or the lemon’s acidity might start to “cook” the fish.

What if I don’t have fresh lemon juice or zest?

Fresh lemon juice and zest provide brightness that bottled lemon juice can’t fully replicate. If fresh lemons aren’t available, opt for high-quality bottled lemon juice as a last resort, but skip the zest or use a small amount of lemon extract sparingly to avoid bitterness.

How do I know when the cod is done?

The cod is perfectly cooked when it flakes easily with a fork and is opaque throughout. Overcooking can dry it out, so keep an eye during those last few minutes of baking for flaky, tender fish that melts in your mouth.

Final Thoughts

Making this Lemon Butter Baked Cod Recipe is like inviting sunshine to your dinner table, filling your kitchen with that irresistible aroma of lemon, garlic, and butter. It’s simple enough for weeknight cooking but special enough to impress guests or celebrate a moment. I encourage you to give this recipe a try—it’s a delicious way to enjoy fresh fish and brighten up your menu with minimal fuss and maximum flavor. Once you do, it’s sure to become a beloved favorite in your recipe collection.