Description
These Leftover Mashed Potato Cheese Puffs transform your leftover mashed potatoes into crispy, golden, and cheesy bites. Perfect as a snack or appetizer, these puffs are easy to make with simple ingredients like shredded cheese, flour, and seasonings baked to a perfect crispy finish.
Ingredients
Scale
Mashed Potato Mixture
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup all-purpose flour
- 1 large egg
- Salt and pepper to taste
- Optional: herbs like chives or parsley
Instructions
- Combine Ingredients: In a large mixing bowl, combine your leftover mashed potatoes with shredded cheese, flour, egg, and your choice of seasonings. Mix well until all ingredients are thoroughly combined.
- Shape Puffs: Using your hands, scoop out portions of the mixture and shape them into small balls or patties, about the size of a golf ball. Place them on a baking sheet lined with parchment paper.
- Preheat and Bake: Preheat your oven to 400°F (200°C). Bake the cheese puffs for about 20-25 minutes or until they turn golden brown and crispy on the outside.
- Cool and Serve: Once baked, let them cool slightly before serving. Enjoy them warm for the best cheesy experience!
Notes
- For extra crispiness, you can brush the puffs lightly with oil before baking.
- Feel free to experiment with different types of cheese for varied flavors.
- This recipe is a great way to use up leftover mashed potatoes creatively.
- Serve as an appetizer or snack alongside your favorite dipping sauces.
