Description
This Leftover Cranberry Sauce Parfait is a quick, nutritious, and delicious way to transform your leftover cranberry sauce into a delightful layered treat. Combining creamy Greek yogurt, sweet honey, tangy cranberry sauce, and crunchy granola, this parfait makes for a perfect breakfast, snack, or light dessert that requires no cooking and can be prepared in just a few minutes.
Ingredients
Scale
Parfait Ingredients
- â…” cup plain or vanilla non-fat Greek yogurt
- 1 to 2 tablespoons leftover cranberry sauce, to taste
- 1 to 2 tablespoons honey, to taste
- Granola or cereal, as needed for layering
Instructions
- Prepare the base layer: In a parfait glass or bowl, spoon half of the Greek yogurt to form the base layer, creating a creamy foundation for the parfait.
- Add cranberry sauce and honey: Drizzle the yogurt with a bit of honey, then add a few spoonfuls of leftover cranberry sauce to infuse a tangy-sweet flavor.
- Add the crunch: Sprinkle a layer of granola or your choice of cereal evenly over the cranberry sauce to introduce texture and complement the creamy layers.
- Repeat the layering: Add the remaining Greek yogurt over the granola, followed by another drizzle of honey for sweetness, and top with more granola.
- Serve: Enjoy the parfait immediately to appreciate the contrast of flavors and textures at their freshest.
Notes
- Use plain or vanilla-flavored Greek yogurt depending on your sweetness preference.
- Adjust the amount of honey and cranberry sauce based on your taste and tartness of your cranberry sauce.
- Granola can be substituted with your favorite cereal or nuts for different textures.
- This parfait is best enjoyed immediately to keep the granola crunchy.
- Perfect for a quick breakfast, snack, or light dessert using leftover cranberry sauce.
