Description
This Lazy Slow Cooker Chocolate Candy recipe is an easy and irresistible treat combining melted chocolate, creamy peanut butter, crunchy nuts, crispy rice cereal, and chewy dried fruits. Perfect for a quick homemade candy that requires minimal hands-on time and delivers rich, satisfying flavors with a delightful mix of textures.
Ingredients
Scale
Chocolate Base
- 2 cups chocolate chips (semi-sweet, dark, or milk)
- 1 cup creamy peanut butter
Add-ins
- 1 cup chopped nuts (pecans, walnuts, or almonds)
- 2 cups rice cereal (gluten-free if needed)
- 1/2 cup dried fruits (raisins, cranberries, or any dried fruit of your choice)
Instructions
- Prepare the Slow Cooker: Grease the bottom and sides of your slow cooker with a little cooking spray to prevent sticking and make cleanup easier.
- Add Chocolate Chips: Pour all the chocolate chips into the slow cooker, creating the base layer for the candy.
- Add Peanut Butter: Spoon the creamy peanut butter evenly over the chocolate chips to ensure a smooth, rich blend once melted.
- Mix in Nuts and Dried Fruits: Add the chopped nuts, dried fruits, and rice cereal to the slow cooker. Gently stir everything together to combine the ingredients well without breaking the cereal.
- Set the Slow Cooker: Cover the slow cooker and set it to low heat. Let the mixture cook for about 1 to 1.5 hours, stirring every 30 minutes to ensure even melting and mixing.
- Prepare for Cooling: Once the chocolate and peanut butter are fully melted and combined, turn off the slow cooker. Line a baking sheet with parchment paper to prepare for setting the candy.
- Scoop the Mixture: Use a spoon or cookie scoop to drop spoonfuls of the chocolate candy mixture onto the parchment-lined baking sheet, shaping individual candies.
- Cool Completely: Allow the candies to cool and set at room temperature or speed up the process by placing them in the fridge for about 30 minutes until firm and ready to enjoy.
Notes
- You can customize the nuts and dried fruits based on your preferences or dietary needs.
- For a smoother texture, use creamy peanut butter; chunky peanut butter will add crunch but alter texture.
- Ensure the slow cooker is on low heat to prevent burning the chocolate and peanut butter mixture.
- Store the candies in an airtight container at room temperature or refrigerated for longer shelf life.
- This recipe is naturally gluten-free if you use gluten-free rice cereal.
