Description
These Lazy Girl Pecan Pie Bars offer a simplified take on classic pecan pie, combining a buttery crumbly crust with a rich, sweet pecan filling baked to golden perfection. Perfect for dessert or a sweet snack, these bars are easy to prepare and yield sixteen delicious servings.
Ingredients
Scale
Crust
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
Filling
- 3 large eggs
- 1 cup light corn syrup
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups chopped pecans
Instructions
- Prepare the Crust: In a medium bowl, combine the softened butter, all-purpose flour, and granulated sugar. Mix until the mixture becomes crumbly and well combined, forming a coarse dough.
- Form the Crust: Press the crust mixture evenly into the bottom of a prepared baking dish, ensuring it covers the entire base in an even layer.
- Bake the Crust: Bake the crust in a preheated oven at 350°F (175°C) for 15-20 minutes, or until it turns lightly golden. Remove from oven and set aside.
- Make the Filling: In a separate bowl, whisk together the eggs, light corn syrup, brown sugar, vanilla extract, and salt until smooth and well blended. Stir in the chopped pecans until they are evenly incorporated.
- Assemble and Bake: Pour the filling mixture evenly over the baked crust in the pan. Return the pan to the oven and bake for 30-35 minutes, or until the filling is set and golden brown on top.
- Cool and Serve: Remove the bars from the oven and allow them to cool completely in the pan. Once cooled, slice into squares and serve.
Notes
- Make sure the crust is fully cooled before cutting to ensure clean slices.
- Use fresh pecans for the best flavor and texture.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- These bars can be served with whipped cream or vanilla ice cream for extra indulgence.
