Description
A delicious and nutritious Black Forest-inspired overnight oats recipe featuring layers of cocoa-infused oats and fresh cherries. Perfect for a quick and satisfying breakfast that requires no cooking and is easily customizable with dairy or non-dairy milk and sweeteners.
Ingredients
Scale
Oats Mixture
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup Greek yogurt
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon honey (or maple syrup)
Fruit Layer
- 1/4 cup cherries, chopped (fresh or thawed frozen)
Instructions
- Combine Ingredients: In a jar or bowl, mix the rolled oats, milk, Greek yogurt, unsweetened cocoa powder, and honey until smooth and well combined.
- Layer Oats: Spoon half of the oat mixture into a jar or container to create the first layer.
- Add Cherries: Add a layer of chopped cherries evenly over the oat mixture to create a fruit layer.
- Top with Remaining Oats: Spoon the remaining oat mixture on top of the cherries to complete the layering.
- Refrigerate Overnight: Cover the jar or container and refrigerate overnight or for at least 6 hours to allow the oats to soak and flavors to meld.
- Serve: In the morning, gently stir the oats or enjoy as-is. Optionally, top with extra cherries or chocolate chips for additional flavor and texture.
Notes
- You can use any type of milk such as almond, soy, or regular cow’s milk based on preference.
- Maple syrup is a great vegan alternative to honey.
- Fresh or frozen cherries work well; if using frozen, thaw before adding.
- For added crunch, sprinkle nuts or granola on top before serving.
- Prepare multiple jars ahead of time for convenient grab-and-go breakfasts.
