Description
These delightful Lavender Cookies combine the subtle floral notes of culinary lavender with classic buttery sweetness, creating a uniquely charming treat perfect for tea time or any sweet craving. With a tender crumb and a hint of vanilla, these cookies are simple to make and beautifully fragrant.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup culinary lavender, finely chopped
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
Optional
- Powdered sugar, for dusting
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream butter and sugar: Beat the softened butter together with granulated sugar until the mixture is fluffy and pale, creating a smooth and airy base for the dough.
- Add egg and vanilla: Incorporate the egg and vanilla extract into the mixture, beating until everything is fully combined and homogeneous.
- Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and finely chopped culinary lavender.
- Combine wet and dry: Gradually add the dry ingredients to the wet mixture, mixing carefully until just combined to avoid overworking the dough.
- Shape dough balls: Scoop tablespoon-sized portions of dough and roll them into balls, placing them spaced apart on the prepared baking sheets to allow for spreading.
- Flatten dough balls: Gently press each dough ball into a disc shape for even baking and proper cookie form.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden, indicating they are perfectly baked.
- Cool on sheets: Allow the cookies to cool on the baking sheets for 10 minutes to firm up before transferring them to a wire rack to cool completely.
- Optional dusting: Once cooled, dust the cookies lightly with powdered sugar for a delicate finishing touch, adding sweetness and a decorative look.
Notes
- Use culinary-grade lavender to ensure a safe and pleasant flavor experience.
- Do not overmix the dough once dry ingredients are added to keep cookies tender.
- For a stronger lavender flavor, lightly toast the lavender before chopping.
- Store cookies in an airtight container at room temperature for up to one week.
- These cookies pair wonderfully with tea or coffee.
