Description
This elegant recipe features succulent lamb chops perfectly seared and served over creamy lobster mashed potatoes, accompanied by tender roasted asparagus. A sophisticated dish combining rich flavors and textures, ideal for a special dinner or celebratory meal.
Ingredients
Scale
Lamb Chops
- 8 lamb chops
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped
- Salt and pepper to taste
Lobster Mashed Potatoes
- 2 lobster tails
- 4 large potatoes, peeled and chopped
- 1/2 cup heavy cream
- 1/4 cup butter
- Salt and pepper to taste
Roasted Asparagus
- 1 bunch asparagus, trimmed
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges (for garnish)
Instructions
- Prepare the Lamb Chops: Season the lamb chops evenly with minced garlic, chopped rosemary, salt, and pepper, ensuring each chop is well coated to maximize flavor.
- Heat Skillet: Warm 2 tablespoons of olive oil in a skillet over medium-high heat, readying the pan for searing.
- Sear Lamb Chops: Place the lamb chops in the hot skillet and cook for 3-4 minutes on each side until they reach your preferred doneness. Remove them from the skillet and allow to rest to retain juices.
- Cook Lobster Tails: Bring a large pot of water to a rolling boil and cook the lobster tails for 8-10 minutes, until the shells turn bright red signaling they are cooked through.
- Chop Lobster Meat: Remove lobster meat from the shells carefully, then finely chop it for folding into the mashed potatoes.
- Boil Potatoes: Place peeled and chopped potatoes in a large pot of salted water and boil for about 15-20 minutes or until tender when pierced with a fork.
- Drain and Mash Potatoes: Drain the potatoes thoroughly and return them to the pot.
- Add Cream and Butter: Add 1/2 cup of heavy cream, 1/4 cup butter, salt, and pepper to the potatoes, then mash until smooth and creamy.
- Fold in Lobster Meat: Gently fold the finely chopped lobster meat into the creamy mashed potatoes for a luxurious seafood twist.
- Preheat Oven: Set the oven to 400°F (200°C) to prepare for roasting the asparagus.
- Prepare Asparagus: Toss the trimmed asparagus with 1 tablespoon olive oil, salt, and pepper to coat evenly.
- Roast Asparagus: Spread the asparagus on a baking sheet and roast in the preheated oven for 12-15 minutes until tender and slightly caramelized.
- Plate the Dish: Place a generous scoop of lobster mashed potatoes in the center of each plate.
- Arrange Lamb Chops: Neatly arrange lamb chops around the mashed potatoes to create an appealing presentation.
- Add Roasted Asparagus: Place the roasted asparagus on the side of the plate for a complete meal.
- Garnish and Serve: Finish with lemon wedges on the side for a fresh citrus garnish that complements the flavors beautifully.
Notes
- Allowing lamb chops to rest after cooking helps retain their juices for a more tender bite.
- Make sure lobster meat is finely chopped so it blends smoothly with the mashed potatoes.
- Roasting asparagus at high heat ensures a tender yet crisp texture with slight caramelization.
- Adjust seasoning according to taste, especially salt and pepper in the mashed potatoes and asparagus.
- Lemon wedges add a bright acidity that balances the richness of lamb and lobster.
