Description
This Kielbasa and Pierogi Bake is a hearty, comforting dish perfect for a satisfying meal. Featuring tender pierogi layered with savory browned kielbasa and sautéed onions, topped with creamy sour cream and melted cheddar cheese, this bake combines bold flavors and simple ingredients for an easy yet delicious dinner.
Ingredients
Scale
Main Ingredients
- 1 pound kielbasa, sliced
- 1 package frozen pierogi (about 16 ounces)
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dish.
- Sauté Onions: Heat olive oil in a skillet over medium heat and sauté the chopped onion until it becomes translucent, releasing its sweetness and aroma.
- Brown Kielbasa: Add the sliced kielbasa to the skillet with the onions and cook until browned, enhancing its flavor and texture.
- Layer Ingredients: In a large baking dish, arrange a layer of frozen pierogi first, then spread the kielbasa and onion mixture evenly over the top.
- Add Toppings: Spread sour cream evenly over the kielbasa and pierogi layer, then sprinkle the shredded cheddar cheese on top.
- Season: Sprinkle salt and pepper over the dish to taste, ensuring balanced seasoning.
- Bake: Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the cheese is bubbly and golden brown, signaling that the bake is ready to serve.
Notes
- You can substitute sour cream with Greek yogurt for a tangier flavor and added protein.
- Try adding sautéed bell peppers or mushrooms along with the onions for extra veggies.
- Use sharp cheddar for a stronger cheese taste or a mild cheddar for subtlety.
- Let the bake rest for 5 minutes after baking to set before serving.
- For a crispier top, broil the dish for 2-3 minutes at the end, watching closely to prevent burning.
