Description
This Kielbasa and Pierogi Bake is a hearty and comforting dish, perfect for a cozy meal. Featuring tender pierogi layered with savory browned kielbasa and onions, topped with creamy sour cream and melted cheddar cheese, this baked casserole combines rich flavors and satisfying textures to create an ultimate comfort food experience.
Ingredients
Scale
Main Ingredients
- 1 pound kielbasa, sliced
- 1 package frozen pierogi (about 16 ounces)
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare it for baking the casserole.
- Sauté Onions: In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent and fragrant, about 5 minutes.
- Cook Kielbasa: Add the sliced kielbasa to the skillet with onions and cook until the kielbasa is nicely browned, enhancing its flavor and texture.
- Layer Ingredients: In a large baking dish, arrange a layer of frozen pierogi evenly at the bottom, followed by spreading the sautéed kielbasa and onion mixture over the pierogi.
- Add Dairy Toppings: Spread the sour cream evenly over the kielbasa and onion layer, then generously sprinkle shredded cheddar cheese on top to create a rich, melty topping.
- Season: Sprinkle salt and pepper over the top according to your taste preferences to enhance all the flavors.
- Bake: Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the cheese is bubbly, golden, and slightly crispy on top.
Notes
- You can substitute cheddar cheese with mozzarella or a cheese blend for a different flavor profile.
- For a spicier kick, add some sliced jalapeños or a dash of smoked paprika to the sausage and onion mixture.
- If you prefer softer pierogi, you can boil them briefly before layering.
- Serve with a side of sour cream or a fresh green salad to balance the richness.
- Leftovers reheat well in the oven or microwave, maintaining great flavor and texture.
