Description
This Kielbasa and Pierogi Bake is the ultimate comfort dish, combining savory kielbasa, tender pierogi, sautéed onions, creamy sour cream, and melted cheddar cheese. Perfect for a hearty family meal, this easy-to-make casserole brings together rich flavors and satisfying textures baked to golden perfection.
Ingredients
Scale
Main Ingredients
- 1 pound kielbasa, sliced
- 1 package frozen pierogi (about 16 ounces)
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to get ready for baking the casserole.
- Sauté Onions: Heat the olive oil in a skillet over medium heat. Add the chopped onions and cook until they are translucent and soft, enhancing their natural sweetness.
- Cook Kielbasa: Add the sliced kielbasa to the skillet with the onions and cook until the kielbasa is nicely browned, bringing out a smoky flavor.
- Layer Ingredients: In a large baking dish, arrange a layer of frozen pierogi on the bottom. Then, evenly spread the kielbasa and onion mixture over the pierogi.
- Add Toppings: Spread the sour cream evenly over the kielbasa and onion layer, and then sprinkle the shredded cheddar cheese on top to create a tantalizing cheesy crust.
- Season: Sprinkle salt and pepper across the top to taste, balancing the flavors of the dish.
- Bake: Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the cheese is melted, bubbly, and golden brown, ensuring the pierogi are cooked through.
Notes
- Frozen pierogi can be used directly without thawing.
- You can substitute cheddar cheese with mozzarella or a cheese blend for different flavor profiles.
- For added veggies, consider layering sautéed mushrooms or bell peppers.
- Ensure the baking dish is large enough to hold all ingredients in a single layer for even cooking.
- Leftovers can be refrigerated and reheated in the oven or microwave.
