Description
This recipe recreates the classic KFC Coleslaw with a creamy, tangy dressing and finely chopped vegetables, resulting in a crunchy and flavorful side dish perfect for any meal.
Ingredients
Scale
Vegetables
- 3 cups finely chopped green cabbage
- 1/2 cup finely chopped carrots
Dressing
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 1/2 tablespoons white vinegar
- 1 tablespoon lemon juice
- 2 1/2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/8 teaspoon onion powder
Instructions
- Prepare vegetables: Finely chop the green cabbage and carrots into a minced texture and combine them in a large bowl to ensure even mixing and a perfect consistency.
- Make dressing: In a separate bowl, whisk together mayonnaise, buttermilk, white vinegar, lemon juice, sugar, salt, and onion powder until the dressing is smooth and well combined, balancing creamy and tangy flavors.
- Combine: Pour the prepared dressing over the chopped cabbage and carrots mixture. Stir thoroughly so every piece is evenly coated, ensuring consistent flavor throughout.
- Chill: Cover the bowl or transfer the coleslaw to an airtight container and refrigerate for at least 4 hours, preferably overnight. This step allows the flavors to meld and the texture to soften slightly for the best taste.
- Serve: Stir the coleslaw well before serving and enjoy it chilled as a refreshing side dish that complements a variety of meals.
Notes
- For best results, finely chop the cabbage and carrots instead of shredding to mimic the texture of KFC coleslaw.
- Allow the coleslaw to marinate in the refrigerator for at least 4 hours, ideally overnight, to develop the proper flavor.
- Use full-fat mayonnaise for authentic creaminess.
- Adjust sugar and salt to taste if desired.
- This coleslaw pairs well with fried chicken and other Southern-style dishes.
