Description
These Key Lime Bars feature a buttery graham cracker crust topped with a smooth, tangy lime filling that is sweetened with condensed milk. Baked to perfection and dusted with powdered sugar, they make a refreshing and zesty dessert perfect for any occasion.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Filling
- 2 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lime juice
- Zest of 2 limes
Topping
- Powdered sugar, for dusting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish to ensure the bars do not stick.
- Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the crumbs are evenly coated with butter. Press this mixture firmly and evenly into the bottom of the prepared baking dish to form a solid crust layer.
- Make the Filling: In a separate bowl, whisk together the eggs, sweetened condensed milk, fresh lime juice, and lime zest until the mixture is smooth and well blended, combining all the lime flavors beautifully.
- Assemble the Bars: Pour the lime filling over the prepared crust in the baking dish and spread it evenly with a spatula for a uniform layer.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes. The bars are done when the edges are lightly golden and the filling is set and firm to the touch.
- Cool: Remove from oven and allow the bars to cool completely at room temperature. Then refrigerate for at least 2 hours to set completely and enhance the flavors.
- Serve: Before serving, dust the bars generously with powdered sugar for a sweet finishing touch. Cut into 16 squares and enjoy!
Notes
- Make sure to press the crust firmly to create a sturdy base for the filling.
- Use fresh limes for the juice and zest to get the best tangy flavor.
- Refrigerating the bars before serving helps the filling set properly and makes slicing cleaner.
- For thinner bars, use a larger pan and adjust baking time accordingly.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
