Description
This Juicy Steak with Creamy Garlic Sauce recipe features perfectly seared ribeye steaks with a rich and velvety garlic cream sauce made from heavy cream, beef broth, Dijon mustard, and Parmesan cheese. It’s an indulgent yet simple dish ideal for a quick and elegant dinner for two.
Ingredients
Scale
Steak
- 2 ribeye steaks (or your preferred cut)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
Creamy Garlic Sauce
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup beef broth
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped (optional)
- Salt and pepper, to taste
- 1 tablespoon grated Parmesan cheese (optional)
Instructions
- Season the steaks: Pat the ribeye steaks dry with paper towels. Generously season both sides with salt and pepper to enhance flavor.
- Sear the steaks: Heat olive oil in a large skillet over medium-high heat until shimmering. Add steaks and sear for about 3-4 minutes per side, or until a golden-brown crust forms and desired doneness is reached.
- Rest the steaks: Remove the steaks from the skillet and transfer to a plate. Tent them loosely with foil and let rest for 5-7 minutes to allow juices to redistribute.
- Sauté the garlic: In the same skillet, lower heat to medium and add butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Add the liquid ingredients: Pour in the beef broth and scrape the bottom of the skillet to loosen any browned bits, enhancing the sauce’s flavor. Let the broth reduce slightly, about 2-3 minutes.
- Add the cream and mustard: Stir in the heavy cream and Dijon mustard. Bring the mixture to a gentle simmer and cook until the sauce thickens slightly, about 3-5 minutes.
- Finish the sauce: Season the sauce with salt and pepper to taste. If using, stir in grated Parmesan cheese and chopped fresh parsley for extra richness and freshness.
- Serve the steak: Plate the rested steaks and spoon the creamy garlic sauce generously over the top.
- Garnish and enjoy: Garnish with additional parsley if desired and serve immediately for a delicious and comforting meal.
Notes
- For best results, use steaks that are at least 1 inch thick to achieve a perfect sear and juicy center.
- Letting the steaks rest is crucial for retaining juices and preventing dryness.
- If you prefer a thicker sauce, continue simmering until it reaches your desired consistency.
- Use fresh garlic for optimal flavor in the sauce.
- Optional ingredients like Parmesan and parsley add depth but can be omitted to suit dietary preferences.
- Serve with your choice of side dishes, such as roasted vegetables or mashed potatoes, for a complete meal.
