Description
This Juicy Air Fryer Chicken Breast recipe delivers tender, flavorful chicken breasts cooked quickly and effortlessly using an air fryer. Marinated in a zesty blend of lemon juice, garlic, and herbs, this dish is perfect for healthy weeknight dinners or meal prep with minimal cleanup.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Marinade
- 1/2 cup lemon juice
- 2 tablespoons extra virgin olive oil
- 1 tablespoon salt
- 1 tablespoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
Instructions
- Prepare Marinade: In a medium bowl, combine the lemon juice, extra virgin olive oil, salt, minced garlic, black pepper, dried basil, and dried oregano. Stir well to blend all the flavors together.
- Marinate Chicken: Place the chicken breasts in a large resealable bag or shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 20 minutes to allow the flavors to infuse and the chicken to tenderize.
- Preheat Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes to ensure even cooking.
- Cook Chicken: Remove the chicken breasts from the marinade and place them in the air fryer basket, ensuring they are not overlapping. Air fry the chicken for 10-12 minutes, flipping halfway through, or until the internal temperature reaches 165°F (74°C) and the surface is golden and slightly crispy.
- Rest and Serve: Once cooked, transfer the chicken breasts to a plate and let them rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring a juicy, tender bite. Serve immediately with your favorite side dishes.
Notes
- For best results, use an instant-read meat thermometer to check for doneness.
- Marinating the chicken longer than 20 minutes—up to 2 hours—in the refrigerator will enhance flavor.
- If your air fryer is small, cook chicken in batches to avoid overcrowding, which can affect crispiness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To add variation, try substituting dried herbs with fresh herbs like rosemary or thyme.
