Description
These Jello Roll Ups are a fun and colorful no-bake dessert that’s easy to make and perfect for parties or a sweet snack. Made with flavored Jello, mini marshmallows, and set in an 8×8 pan before being rolled into delightful pinwheels, this treat is both visually appealing and delicious.
Ingredients
Scale
Ingredients
- 1 small box (3 oz) flavored Jello
- ½ cup boiling water
- 1 cup mini marshmallows
- Cooking spray (for greasing)
Instructions
- Prepare the Pan: Lightly grease an 8×8-inch pan with cooking spray to prevent the Jello mixture from sticking to the sides and bottom.
- Dissolve Jello: In a microwave-safe bowl, mix the flavored Jello powder with ½ cup boiling water until fully dissolved to create a smooth liquid base.
- Add Marshmallows: Stir in 1 cup of mini marshmallows, then microwave the mixture for 30 seconds to soften the marshmallows. Stir again until the mixture is smooth and uniform.
- Set the Mixture: Pour the combined Jello and marshmallow mixture into the prepared 8×8-inch pan. Place it in the refrigerator and chill for at least 1 hour or until the mixture is firm and set.
- Roll the Jello: Once set, gently loosen the edges of the Jello from the pan. Using a spatula or knife if needed, carefully roll the Jello tightly into a cylinder shape.
- Slice and Serve: Slice the roll into 1-inch pinwheels. Serve chilled and enjoy this sweet, fruity, and marshmallow-flavored treat!
Notes
- Use your favorite flavored Jello to customize the dessert’s taste and color.
- Make sure to grease the pan well to help with rolling the Jello easily.
- Chilling time can be extended for a firmer roll.
- For cleaner slices, use a sharp knife and wipe between cuts.
- This dessert is best served chilled for a refreshing treat.
