Description
These Jalapeno Popper Cups are a delightful and easy-to-make appetizer featuring a creamy blend of cream cheese, cheddar, and spicy jalapenos baked inside crispy phyllo cups. Perfect for parties or casual snacking, they offer a burst of flavor with a satisfying crunch.
Ingredients
Scale
Filling Ingredients
- 2 ounces canned jalapenos (drained and finely diced)
- 8 ounces cream cheese (softened)
- 4 ounces shredded cheddar cheese
Assembly Ingredients
- 30 phyllo cups
- Mini jalapenos for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C) to prepare for baking the popper cups.
- Prepare the Filling: In a mixing bowl, combine the finely diced canned jalapenos, softened cream cheese, and shredded cheddar cheese. Stir thoroughly until the ingredients are well blended into a creamy mixture.
- Fill the Cups: Using a rounded teaspoon, scoop the cream cheese mixture and fill each of the 30 phyllo cups evenly with the jalapeno cheese mixture.
- Bake: Arrange the filled phyllo cups on a baking sheet and bake them in the preheated oven for 10 minutes, or until the filling is melted and slightly golden.
- Garnish and Serve: Once baked, remove the cups from the oven and top each with a mini jalapeno for an extra kick and attractive presentation. Serve warm for the best flavor and texture.
Notes
- Make sure the cream cheese is softened to ensure smooth mixing with the jalapenos and cheddar.
- Adjust the amount of jalapeno according to your preferred spice level.
- You can substitute the shredded cheddar with another cheese like Monterey Jack for a different flavor.
- Serve immediately after baking to keep the phyllo cups crisp.
- Store leftovers in the refrigerator and reheat gently to maintain texture.
