Description
This zesty Jalapeño Honey Mustard Sauce combines the sweetness of honey mustard with the spicy kick of fresh jalapeños, balanced by tangy apple cider vinegar and smooth olive oil. Perfect as a dip, salad dressing, or condiment, it effortlessly elevates sandwiches, grilled meats, and snacks with its vibrant flavor profile.
Ingredients
Scale
Ingredients
- 1/2 cup honey mustard
- 1-2 fresh jalapeños, finely chopped
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Combine the Base Ingredients: In a mixing bowl, add 1/2 cup honey mustard and the finely chopped jalapeños. Stir to combine the spicy and sweet elements evenly.
- Add Vinegar and Oil: Pour in 1 tablespoon apple cider vinegar and 1 tablespoon olive oil. Mix well to incorporate all ingredients smoothly, creating a balanced sauce.
- Season: Add salt and freshly ground black pepper to taste. Adjust seasoning according to your preference for saltiness and spice.
- Let it Rest: Allow the sauce to sit for at least 30 minutes. This resting period allows the flavors to meld and intensify, enhancing the overall taste.
- Serve: Use the sauce as a dip, dressing, or condiment to complement your favorite dishes such as sandwiches, grilled chicken, or salads.
Notes
- For a milder sauce, remove the seeds and membranes from the jalapeños before chopping.
- Store leftover sauce in an airtight container in the refrigerator for up to one week.
- If you prefer a smoother texture, blend the sauce briefly until desired consistency is reached.
- Try substituting apple cider vinegar with white wine vinegar for a slightly different tang.
