Description
This flavorful Jalapeno Chicken with Bell Peppers recipe combines spicy jalapenos, colorful bell peppers, and tender chicken chunks marinated in a zesty blend of soy sauce, sriracha, and vinegar. Sautéed with garlic and aromatic spices like garam masala, this quick and vibrant stir-fry is perfect for a delicious weeknight dinner that serves 4 in just 20 minutes.
Ingredients
Scale
Chicken Marinade
- 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
- 2 tbsp soy sauce
- 1 tbsp sriracha
- 2 tbsp white vinegar or apple cider vinegar
Cooking Ingredients
- 1 tbsp vegetable oil
- 1 tsp sesame seed oil
- 10 cloves garlic, finely chopped
- 2-4 jalapenos, thinly sliced
- 2 whole bell peppers, cut into 1-inch pieces
- 1 tbsp sugar
- 1 tsp ground black pepper
- 1 tsp garam masala or curry powder
- 2 tbsp chopped fresh cilantro leaves
- Sesame seeds and extra cilantro for garnish (optional)
Instructions
- Marinate the Chicken: In a bowl, combine soy sauce, sriracha, and white vinegar or apple cider vinegar. Add the chicken chunks and massage the marinade into the chicken pieces thoroughly. Set aside to marinate while you prepare the other ingredients.
- Heat the Oils and Sauté Aromatics: Heat vegetable oil and sesame seed oil together in a large skillet over medium-high heat. Add the thinly sliced jalapenos and finely chopped garlic to the hot oils and sauté briefly until fragrant, about 1-2 minutes, being careful not to burn the garlic.
- Cook the Chicken: Add the marinated chicken chunks to the skillet. Cook them, stirring occasionally, until they develop a golden crust and are nearly cooked through, about 6-8 minutes. Then sprinkle the sugar over the chicken and toss well.
- Add Bell Peppers: Add the cut bell peppers to the skillet and stir to combine. Continue cooking for about 5 more minutes, allowing the chicken to cook fully and the bell peppers to soften slightly while remaining crisp.
- Finish with Spices and Herbs: Stir in ground pepper, garam masala or curry powder, and chopped fresh cilantro. Mix everything thoroughly to combine the flavors and heat through for an additional 1-2 minutes.
- Serve: Remove from heat and serve hot, garnished with additional sesame seeds and fresh cilantro if desired. This dish pairs wonderfully with steamed rice or noodles.
Notes
- You can adjust the number of jalapenos depending on your spice tolerance.
- Garam masala can be substituted with your favorite curry powder blend.
- For added depth, let the chicken marinate for at least 30 minutes if time allows.
- Use vegetable oil for cooking and a splash of sesame oil for flavoring.
- Serve immediately for best texture and flavor of the bell peppers.
