Description
A refreshing and colorful Italian Spaghetti Salad perfect for a quick lunch or a vibrant side dish. This cold pasta salad combines crisp vegetables and tangy Italian dressing for a delightful Mediterranean-inspired flavor.
Ingredients
Scale
Salad Ingredients
- 8 oz. spaghetti, cooked and cooled
- 1 cucumber, chopped
- 1 red bell pepper, chopped
- 1/2 red onion, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
Dressing
- 1/4 cup Italian dressing
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Combine Ingredients: In a large bowl, mix together the cooked and cooled spaghetti with chopped cucumber, red bell pepper, red onion, halved cherry tomatoes, and sliced black olives to create the base of the salad.
- Add Dressing: Drizzle the Italian dressing and olive oil over the salad. Toss everything thoroughly to ensure the pasta and vegetables are evenly coated with the flavorful dressing.
- Season and Chill: Season the salad with salt and pepper to taste. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill before serving.
Notes
- For best flavor, prepare the salad a few hours ahead of time to let the ingredients marinate.
- Use gluten-free spaghetti if gluten sensitivity is a concern.
- Add fresh herbs like basil or parsley for extra freshness.
- Can be served as a main dish for a light meal or as a side dish with grilled meats.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
