Description
This Italian Lemon Jam is a bright, tangy preserve made with fresh organic lemons, sugar, and a touch of vanilla. Slow-simmered to a luscious thickness, it captures the zesty essence of lemons for a delicious spread perfect on toast, desserts, or as a flavorful glaze.
Ingredients
Scale
Ingredients
- 4 large organic lemons (zested and juiced, seeds removed)
- 2 cups granulated sugar
- 1 cup water
- ½ teaspoon vanilla extract (optional)
Instructions
- Prepare Lemons: Thoroughly wash the lemons, then zest and juice them carefully, making sure to remove all seeds to avoid bitterness.
- Combine Ingredients: In a medium saucepan, combine the lemon zest, lemon juice, granulated sugar, and water. Add the vanilla extract if using.
- Boil and Simmer: Bring the mixture to a rolling boil over medium-high heat, then reduce heat to low and let it simmer gently for 30 to 40 minutes.
- Stir Occasionally: Stir the mixture from time to time to prevent sticking and evenly distribute heat as the jam thickens.
- Check Doneness: Test the jam’s consistency by placing a small spoonful on a cold plate; when nudged, it should wrinkle slightly, indicating it’s ready.
- Jar and Store: Pour the hot jam into sterilized jars, seal tightly, and allow to cool completely at room temperature before storing.
Notes
- Using organic lemons enhances the jam’s flavor and ensures the zest is free from pesticides.
- The optional vanilla extract adds a subtle warmth but can be omitted for a pure lemon flavor.
- Sterilize jars properly to keep the jam fresh for longer shelf life.
- Store the jam in a cool, dark place or refrigerate after opening.
- Use a cold plate test to avoid under or over-cooking the jam for perfect texture.
