Description
A delightful and refreshing homemade Italian Cream Soda recipe combining creamy vanilla-almond topped soda with your favorite flavored syrup, perfect for a quick and indulgent treat.
Ingredients
Scale
Cream Mixture
- 1 cup heavy cream
- 2 tablespoons simple syrup (equal parts sugar and water, heated until sugar dissolves, then cooled)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
Soda and Flavoring
- 1 cup club soda, chilled
- Flavored syrup of your choice (such as raspberry, strawberry, vanilla, or amaretto), about 2 tablespoons or to taste
Garnishes (optional)
- Whipped cream
- Maraschino cherries
Other
- Ice cubes
Instructions
- Prepare the Cream Mixture: In a small bowl, combine 1 cup heavy cream, 2 tablespoons simple syrup, 1/2 teaspoon vanilla extract, and 1/4 teaspoon almond extract (if using). Stir to blend the flavors.
- Whisk Until Frothy: Whisk the cream mixture vigorously for 1-2 minutes until it thickens slightly and becomes frothy, holding its shape a bit.
- Set Aside or Refrigerate: Set the prepared cream mixture aside. If not using immediately, refrigerate to keep it fresh and cool.
- Assemble the Italian Cream Soda: Fill a tall glass completely with ice cubes to chill the drink thoroughly.
- Add Flavored Syrup: Pour about 2 tablespoons of your chosen flavored syrup into the glass, adjusting the amount according to your taste preference.
- Pour Club Soda: Slowly add 1 cup of chilled club soda over the ice and syrup, leaving about an inch or two of space at the top of the glass.
- Add Cream Mixture: Gently pour the prepared cream mixture over the club soda so that it floats on top and creates a creamy layer.
- Add Optional Garnishes: Top the drink with a generous dollop of whipped cream and a maraschino cherry if desired for extra indulgence and presentation.
- Serve Immediately: Serve the Italian Cream Soda right away to enjoy its fresh, fizzy, and creamy textures at their best.
Notes
- You can customize the flavored syrup based on your preference—common choices include raspberry, strawberry, vanilla, or amaretto.
- Ensure the club soda and cream mixture are well chilled before assembly for the best refreshing experience.
- If you prefer a lighter version, reduce the heavy cream amount or opt for a lower-fat cream alternative.
- Simple syrup preparation: dissolve equal parts sugar and water over heat, then cool completely before use.
- Whisking the cream mixture to a slight froth is essential to create a beautiful layered effect in the drink.
