Description
These Irresistible Geode Cookies combine classic chocolate chip cookie goodness with a sparkling twist. Decorated with edible glitter or rock candy, they mimic the stunning appearance of geodes, making them a visually captivating and delicious treat perfect for parties or special occasions.
Ingredients
Scale
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
Mix-ins and Decoration
- 2 cups chocolate chips
- Edible glitter or rock candy for decoration
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the cookies evenly.
- Combine Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening and seasoning agents.
- Cream Butter and Sugars: In a separate large bowl, cream the softened unsalted butter with the granulated sugar and brown sugar using an electric mixer until the mixture is smooth and fluffy, which will contribute to the cookie’s texture.
- Add Eggs and Vanilla: Beat in the large eggs and vanilla extract to the creamed butter and sugar mixture until well combined, ensuring the wet ingredients are fully incorporated.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture, mixing gently until just combined to prevent overworking the dough and keep cookies tender.
- Fold in Chocolate Chips: Gently fold the chocolate chips into the batter, distributing them evenly throughout the dough for bursts of chocolate in every bite.
- Form Cookies: Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper, spacing them apart to allow for spreading during baking.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges turn golden brown, ensuring they are perfectly cooked but still soft inside.
- Cool and Decorate: Allow the cookies to cool completely on a wire rack before decorating with edible glitter or rock candy to mimic the stunning geode effect, adding visual appeal and a touch of sparkle.
Notes
- For best results, use room temperature butter and eggs to help the ingredients blend smoothly.
- Do not overmix the dough once the dry ingredients are added, as this can make the cookies tough.
- Using parchment paper on the baking sheet prevents sticking and promotes even baking.
- Allow cookies to cool completely before applying edible glitter or decorations to ensure they adhere properly.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
