Description
This irresistibly creamy garlic sauce is a perfect complement to your favorite pizza, offering a rich blend of butter, garlic, and Parmesan cheese. Ready in just 10 minutes, it’s a simple homemade sauce that elevates your pizza experience with its smooth texture and bold flavor.
Ingredients
Scale
Garlic Sauce Ingredients
- 1/4 cup (60 g) unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon garlic powder (optional, for extra flavor)
- 1/2 cup (120 ml) heavy cream
- 1/4 cup (25 g) grated Parmesan cheese
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1 teaspoon chopped fresh parsley (optional, for garnish)
Instructions
- Melt the Butter: In a small saucepan, melt the butter over medium heat to create a rich base for the garlic sauce.
- Cook the Garlic: Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant, making sure it does not brown to maintain a smooth garlic flavor.
- Make the Sauce: Stir in the heavy cream and garlic powder if using. Reduce the heat to low and let the mixture simmer gently for 2-3 minutes, stirring occasionally to blend the flavors.
- Add Parmesan Cheese: Gradually whisk in the grated Parmesan cheese until it melts completely, resulting in a smooth and creamy sauce.
- Season: Add salt and black pepper according to taste, adjusting the seasoning to enhance the overall flavor.
- Garnish and Serve: Remove the sauce from heat, sprinkle with chopped fresh parsley if desired, and serve warm as a dipping sauce or drizzle over pizza slices for an elevated taste experience.
Notes
- For a stronger garlic flavor, add the optional garlic powder.
- Use freshly grated Parmesan cheese for the best melting and flavor.
- This sauce pairs well with all kinds of pizza, especially those with mild or cheesy toppings.
- If the sauce thickens too much upon standing, gently reheat and add a splash of milk or cream to loosen it.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently before serving.
