If you are looking for a truly decadent treat, this Irresistible Double Chocolate Brownie Truffles Recipe is going to become your new obsession. These velvety, rich truffles capture the deep, luscious flavors of double chocolate in every bite, wrapped in a perfect balance of sweetness and indulgence. Crafted with simple but high-quality ingredients and a little creative flair, they are the ultimate chocolate lover’s delight and perfect for any occasion when you want to wow your friends or treat yourself to something special.
Ingredients You’ll Need
Getting the right ingredients is crucial to making these truffles sing, and luckily, they are straightforward yet powerful players in creating intense flavor and incredible texture. Each element adds its own magic, from the buttery richness to the contrasting textures and bursts of chocolate goodness.
- 0.5 cups Nellie’s Free Range Unsalted Butter: The buttery richness enhances the chocolate flavor and gives a smooth, velvety base.
- 1 cup Dark Chocolate Chips: For luscious, gooey chocolate depth you won’t forget, essential for that classic brownie taste.
- 0.75 cups Sugar: Sweetens the batter perfectly, balancing the bitterness of dark chocolate just right.
- 0.5 teaspoons Salt: A pinch elevates all the flavors in your Double Chocolate Brownie Truffles, highlighting their complexity.
- 2 teaspoons Vanilla Extract: Adds a warm undertone that beautifully complements and rounds out the chocolate notes.
- 2 large Nellie’s Free Range Eggs: Bring moisture and help bind your truffles together for that ideal fudgy texture.
- 0.5 cups All-Purpose or Whole Grain Oat Flour: Either adds texture and structure for those delectable bites that hold together perfectly.
- 1.5 cups Chocolate Chips, Chopped Chocolate, or Candy Melts: Using your favorite allows each truffle a unique twist and extra chocolatey kick.
- White and Silver Nonpareil Sprinkles (optional): Crushed candy cane pieces offer a festive flair when you want a little extra sparkle.
- Candy Eyes and/or Chocolate Sprinkles (optional): Perfect for fun Halloween themes or playful decoration.
- Multi Chocolate Drizzle: Try white, milk, dark chocolate, or colored candy melts for eye-catching designs that make your truffles pop.
- Chopped Nuts (optional): Adds a delightful crunch that contrasts the creamy chocolate center.
- Cocoa Nibs (optional): For an extra chocolatey kick with a slightly bitter edge, elevating the flavor complexity.
- Sea Salt (optional): Sprinkling a bit on top creates an irresistible sweet-salty experience that balances richness.
- Traditional Cocoa Powder (optional): Offers a double dose of chocolate flavor and enhances the overall richness of the truffles.
How to Make Irresistible Double Chocolate Brownie Truffles Recipe
Step 1: Prepare the Chocolate Base
Start by melting the butter and one cup of dark chocolate chips together gently over a double boiler or in short bursts in the microwave. Stir until completely smooth and glossy. This molten mixture is the foundation of your brownie truffles, delivering that essential fudgy richness.
Step 2: Mix in Sugar, Salt, and Vanilla
Once your chocolate mixture is smooth, whisk in the sugar, salt, and vanilla extract. Each of these ingredients plays its part in balancing sweetness and enhancing the chocolate flavor, producing that signature intense, yet balanced, taste.
Step 3: Add Eggs and Flour for Texture
Beat in the eggs one at a time until the batter is uniform and glossy. Then fold in the oat flour or all-purpose flour gently, just until combined. This step brings moisture and structure, ensuring your truffles will have the perfect melt-in-your-mouth fudgy texture without being crumbly.
Step 4: Chill and Shape the Truffles
Cover the batter and refrigerate it for a minimum of two hours—or overnight for best results. Once chilled and firm, use a small cookie scoop or spoon to portion out the mixture and roll into smooth balls. This chilling step is key for easily shaping the decadent truffles.
Step 5: Coat and Decorate
Melt your choice of chocolate chips, chopped chocolate, or candy melts and dip each truffle to create a beautiful, glossy coating. Let them set on parchment paper, then finish with your preferred garnishes like sprinkles, crushed candy canes, sea salt, or a drizzle of multi chocolate to make each truffle truly stand out.
How to Serve Irresistible Double Chocolate Brownie Truffles Recipe
Garnishes
Elevate your presentation by using colorful sprinkles or crushed candy canes for a festive touch, or sprinkle a little sea salt for a flavor pop. For holiday or themed treats, candy eyes and fun chocolate sprinkles can bring playful charm that delights kids and adults alike.
Side Dishes
Serve these decadent truffles alongside a scoop of vanilla ice cream, a fresh berry compote, or a cup of rich coffee or espresso to create an indulgent little dessert experience. The contrast in temperatures and flavors makes each bite even more enjoyable.
Creative Ways to Present
Arrange the truffles in mini cupcake liners or elegant serving trays, and garnish with colorful chocolate drizzle for a boutique patisserie feel. You can also gift-wrap them individually in clear bags tied with ribbon, making perfect homemade gifts that any chocolate lover will treasure.
Make Ahead and Storage
Storing Leftovers
Your truffles can be stored in an airtight container in the refrigerator for up to one week. This keeps them fresh and maintains their texture without drying out, so you can enjoy that indulgent richness whenever the craving strikes.
Freezing
If you want to keep your Irresistible Double Chocolate Brownie Truffles Recipe longer, freeze them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container. They will last up to three months without losing their luscious quality.
Reheating
To enjoy frozen truffles, thaw them overnight in the refrigerator and bring to room temperature before serving. Avoid microwaving, which can cause the chocolate coating to lose its shine and texture.
FAQs
Can I use regular all-purpose flour instead of oat flour?
Absolutely! All-purpose flour works just as well and will give you that familiar brownie texture, while oat flour adds a nice subtle nuttiness and can make the truffles slightly more wholesome.
What if I want a dairy-free version?
You can substitute the butter with a vegan alternative like coconut oil or plant-based butter, and choose dairy-free chocolate chips. Just keep in mind this might alter the texture slightly, but the results will still be divine.
How do I make the truffles extra fudgy?
Make sure not to overmix once you add the flour and avoid baking the batter – chilling is what sets their fudgy texture. Using more dark chocolate chips and a touch more butter can deepen that fudgy indulgence.
Can I add nuts or other fillings?
Yes! Chopped nuts or even dried fruits can be folded into the batter before chilling to add texture and surprise in each bite. Just be mindful not to overpower the chocolate flavor.
How long do these truffles last at room temperature?
Because they contain eggs and butter, it’s best to keep them refrigerated and not leave them out for more than a couple of hours. This ensures safety and keeps their texture perfect.
Final Thoughts
I’m so excited for you to try this Irresistible Double Chocolate Brownie Truffles Recipe because it truly hits all the right notes of chocolatey bliss, texture, and that little touch of elegance that turns a simple bite into a celebration. Whether for a special occasion or a self-indulgent moment, these truffles will quickly become your go-to dessert that you’ll find yourself making again and again. Get ready to impress and delight!
Print
Irresistible Double Chocolate Brownie Truffles Recipe
- Prep Time: 30 minutes
- Cook Time: 38 minutes
- Total Time: 1 hour 8 minutes
- Yield: 12 truffles
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Irresistible Double Chocolate Brownie Truffles are a decadent treat for any chocolate lover. Combining rich dark chocolate with buttery brownie flavors, these truffles are perfect for festive occasions or whenever you need a luscious dessert bite. Rolled in cocoa powder, chopped nuts, or sprinkles, each truffle offers a delightful texture and an indulgent chocolate boost.
Ingredients
Main Ingredients
- 0.5 cups Nellie’s Free Range Unsalted Butter
- 1 cup Dark Chocolate Chips
- 0.75 cups Sugar
- 0.5 teaspoons Salt
- 2 teaspoons Vanilla Extract
- 2 large Nellie’s Free Range Eggs
- 0.5 cups All-Purpose or Whole Grain Oat Flour
For Coating and Decoration
- 1.5 cups Chocolate Chips, Chopped Chocolate, or Candy Melts
- White and Silver Nonpareil Sprinkles or Crushed Candy Cane Pieces
- Candy Eyes and/or Chocolate Sprinkles (optional for Halloween themes)
- Multi Chocolate Drizzle (white, milk, dark chocolate, or colored candy melts)
- Chopped Nuts (optional)
- Cocoa Nibs (optional)
- Sea Salt (for sprinkling)
- Traditional Cocoa Powder (for dusting)
Instructions
- Prepare the Brownie Batter: Preheat your oven to 350°F (175°C). In a microwave-safe bowl, melt 0.5 cups Nellie’s Free Range Unsalted Butter and 1 cup dark chocolate chips together until smooth, stirring frequently. In a mixing bowl, whisk together 0.75 cups sugar, 0.5 teaspoons salt, and 2 teaspoons vanilla extract. Add 2 large eggs one at a time, mixing well after each addition. Slowly mix in the melted chocolate and butter mixture until well combined. Gradually fold in 0.5 cups flour until just incorporated.
- Bake the Brownies: Pour the batter into a greased or parchment-lined baking dish and bake for 30 to 38 minutes until a toothpick inserted comes out with a few moist crumbs but not wet batter. Remove from the oven and let cool completely at room temperature.
- Crumble and Chill: Once cooled, crumble the brownies into a large bowl. Chill the crumbled brownie mixture in the refrigerator for about 30 minutes to firm up, making it easier to shape into truffles.
- Shape the Truffles: Scoop tablespoons of the chilled brownie mixture and roll them into 12 evenly sized balls using your hands. Place them on a baking sheet lined with parchment paper. Return to the fridge to chill for 20 minutes until firm.
- Melt Coating Chocolate: In a microwave-safe bowl, melt 1.5 cups of chocolate chips, chopped chocolate, or candy melts in short bursts, stirring between each until smooth and glossy.
- Coat the Truffles: Using a fork or dipping tool, dip each truffle into the melted chocolate, ensuring full coverage. Place coated truffles back on parchment paper. Immediately decorate with white and silver nonpareil sprinkles, candy eyes, crushed candy cane pieces, or chopped nuts if desired. Optionally, drizzle with different colored or types of chocolate for an eye-catching finish.
- Final Chill and Serve: Sprinkle a pinch of sea salt or dust with traditional cocoa powder for an extra flavor pop. Refrigerate the coated truffles until set, about 30 minutes. Serve chilled or at room temperature for the most indulgent experience.
Notes
- Use high-quality dark chocolate for the best rich flavor.
- Make sure brownies are completely cooled before crumbling to avoid melting the chocolate coating.
- Customize your truffles with different toppings such as nuts, cocoa nibs, or sprinkles for different textures and flavors.
- Store truffles in an airtight container in the refrigerator for up to one week.
- Let truffles sit at room temperature for 5–10 minutes before serving to soften slightly.
