If you have a sweet tooth that craves that perfect crunchy outside and soft, buttery center, then this Irresistible Churro Cookies Recipe is going to be your new go-to treat. These cookies capture everything we love about classic churros — the warm cinnamon, the sugary coating, and the lovely texture — all baked into individual bites of pure joy. Whether you’re baking for a crowd or just treating yourself, these cookies bring that comforting, cozy feeling in every single morsel.
Ingredients You’ll Need
Simple ingredients come together in this Irresistible Churro Cookies Recipe to create a flavor and texture combo that truly sings. Each component plays a vital role, from the cinnamon adding warmth to the brown sugar bringing that rich caramel undertone.
- 2 cups all-purpose flour: The sturdy base that provides structure for your cookies.
- 1 tsp baking powder: Helps give them a nice, light lift without overpowering.
- 1/2 tsp salt: Balances sweetness and enhances all the flavors perfectly.
- 1 tsp ground cinnamon: The key spice that makes these cookies taste like churros in cookie form.
- 1/2 cup unsalted butter (room temperature): Adds richness and creates that tender, melt-in-your-mouth texture.
- 1/2 cup granulated sugar: Provides sweetness and helps with that crisp edge.
- 1/4 cup brown sugar: Adds moisture and a lovely depth of flavor.
- 2 large eggs: Bind everything together and keep the cookies soft inside.
- 1 tsp vanilla extract: Enhances the sweetness and adds a warm, fragrant note.
- Sugar-cinnamon mixture for coating (1/4 cup granulated sugar + 2 tsp cinnamon): The finishing touch that makes every bite irresistible.
How to Make Irresistible Churro Cookies Recipe
Step 1: Prepare Your Oven and Baking Sheets
Start by preheating your oven to 375°F (190°C). Line two baking sheets with parchment paper — this not only prevents sticking but also helps the cookies bake evenly. Ready your kitchen for a fun baking session!
Step 2: Mix the Dry Ingredients
Grab a medium bowl and whisk together the flour, baking powder, salt, and cinnamon. This blend is the foundation of your churro flavor and ensures every cookie has just the right spice throughout.
Step 3: Cream Butter and Sugars
In a large bowl, cream the unsalted butter with granulated sugar and brown sugar until the mix turns light and fluffy. This step is essential for getting those soft, tender interiors — the fluffier the better!
Step 4: Add Eggs and Vanilla
Next, add the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract for that warm, inviting aroma that fills the kitchen and hints at the deliciousness to come.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients into the wet mixture, mixing just until combined. It’s important not to overmix here, so the cookies remain tender and don’t turn tough — you want that soft, chewy texture that pairs perfectly with the cinnamon sugar coating.
Step 6: Portion and Bake
Using a cookie scoop or spoon, portion the dough onto your prepared sheets, leaving enough space between each cookie for spreading. Bake for 10-12 minutes or until the edges turn a beautiful golden brown. The smell at this point is pure magic!
Step 7: Coat with Cinnamon Sugar
While the cookies are still warm, toss them gently in the cinnamon-sugar mixture. This last step replicates that classic churro crust and makes these cookies truly irresistible.
How to Serve Irresistible Churro Cookies Recipe
Garnishes
For a simple but stunning presentation, sprinkle a little extra cinnamon sugar right before serving. You can also dust them lightly with powdered sugar for a snowy finish that looks gorgeous on a dessert platter.
Side Dishes
Pair these churro cookies with a cup of rich hot chocolate or your favorite coffee. The warm beverage brings out the cinnamon and sugar notes beautifully and makes for a comforting afternoon treat or a cozy evening indulgence.
Creative Ways to Present
Try stacking the cookies into a mini tower tied with a rustic ribbon for gifting, or serve with small ramekins of chocolate or caramel dipping sauce to add a fun interactive element. These ideas make your Irresistible Churro Cookies Recipe the star of any gathering!
Make Ahead and Storage
Storing Leftovers
Store any leftover churro cookies in an airtight container at room temperature for up to 4 days. This keeps them crisp on the outside and tender within, letting you enjoy their full flavor even after baking day.
Freezing
You can freeze baked churro cookies by placing them in a single layer on a baking sheet until firm, then transferring them to a freezer bag. They’ll keep well for up to 3 months. Just thaw them at room temperature before serving.
Reheating
To revive the magic, pop the cookies in a preheated oven at 300°F (150°C) for 5-7 minutes. This warms them through and refreshes that crispy sugar coating, making them taste freshly baked again.
FAQs
Can I use salted butter instead of unsalted butter?
You can, but reduce the added salt in the recipe to avoid an overly salty cookie. Unsalted butter gives you full control over the saltiness, which is ideal for this sweet treat.
What can I use if I don’t have ground cinnamon?
Ground cinnamon is really the hero spice here, so try not to skip it. However, a pinch of pumpkin pie spice or nutmeg can add a nice twist if you’re in a pinch, but the flavor will be slightly different.
Are these cookies crunchy or soft?
These churro cookies have a delightful contrast — crisp edges with a soft, tender center. The cinnamon sugar coating adds a little crunch as well, which makes them so satisfying!
Can I make the dough ahead of time?
Absolutely. You can prepare the dough and refrigerate it for up to 24 hours. Just bring it to room temperature before scooping and baking to ensure the cookies bake evenly.
How do I keep the cookies from spreading too much?
Make sure your butter is at room temperature, not melted, and chill the dough briefly if needed before baking. This helps the cookies keep a nice shape and prevents them from becoming too flat.
Final Thoughts
There’s just something so comforting and delightfully addictive about the flavors in this Irresistible Churro Cookies Recipe. Whether it’s a special occasion or a simple craving, these cookies are sure to bring smiles and warm hearts. I can’t wait for you to try them and fall in love with every bite!
Print
Irresistible Churro Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Irresistible Churro Cookies combine the classic cinnamon sugar flavor of churros with a soft, chewy cookie texture. Perfectly spiced and coated in a cinnamon-sugar blend, they make a delightful treat for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
Coating
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper to prepare for baking the cookies.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon until well combined. Set this mixture aside.
- Cream Butter and Sugars: In a large bowl, cream the unsalted butter, granulated sugar, and brown sugar together using a mixer until the mixture is light and fluffy, which usually takes about 2-3 minutes.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until just incorporated.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until just combined to avoid overmixing, which can make the cookies tough.
- Portion Dough: Use a cookie scoop or tablespoon to portion the dough onto the prepared baking sheets, spacing the cookies about 2 inches apart to allow for spreading.
- Bake Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers are set.
- Coat with Cinnamon Sugar: While the cookies are still warm, toss them in a bowl containing the sugar-cinnamon mixture (1/4 cup granulated sugar mixed with 2 teaspoons cinnamon) to coat them evenly.
- Cool and Serve: Transfer the cookies to a wire rack to cool completely before serving, or enjoy them warm for a gooier texture.
Notes
- You can substitute unsalted butter with salted butter but reduce added salt by half to balance flavor.
- For extra richness, chill the dough for 30 minutes before baking.
- Store cookies in an airtight container at room temperature for up to 5 days.
- If desired, add a pinch of nutmeg or ground cloves to the dry mix for a spiced variation.
- Ensure not to overbake to maintain soft centers.
