Description
This irresistible Cheddar Ranch Cheese Ball is a creamy, flavorful appetizer that’s perfect for gatherings and parties. Made with a blend of cream cheese, shredded cheddar, ranch dressing mix, and green onions, then coated in crunchy walnuts, this cheese ball is sure to be a crowd-pleaser. Ready in just 30 minutes, it’s an easy and delicious snack to serve with crackers, veggies, or pretzel sticks.
Ingredients
Scale
Main Ingredients
- 8 oz Cream Cheese
- 2 cups Shredded Cheddar Cheese
- 1 packet Ranch Dressing Mix (about 1 oz)
- 2 Green Onions, chopped
Coating
- 1/2 cup Walnuts or Pecans, chopped (or substitute with sunflower seeds)
Instructions
- Prepare the Cream Cheese: Start by taking the cream cheese out of the fridge and allow it to soften at room temperature for about 30 minutes, making it easier to mix.
- Mix Ingredients: In a large bowl, combine the softened cream cheese, shredded cheddar cheese, ranch dressing mix, and chopped green onions. Use a spatula or an electric mixer on low speed to blend all ingredients together until well combined and smooth.
- Shape the Ball: Once the mixture is fully combined, use your hands to shape it into a neat, compact ball.
- Coat the Cheese Ball: Spread the chopped walnuts (or your selected nut alternative) on a large piece of plastic wrap. Roll the cheese ball in the nuts, pressing gently to ensure an even and complete coating.
- Chill: Wrap the coated cheese ball tightly in the plastic wrap and refrigerate for at least 2 hours to allow it to firm up and flavors to meld. For best results, chill overnight if possible.
- Serve: Just before serving, place the cheese ball on a serving platter. Serve with an assortment of crackers, fresh vegetable sticks, or pretzel sticks for a tasty appetizer experience.
Notes
- Allowing the cream cheese to soften properly is key to easy mixing and a smooth texture.
- You can substitute walnuts with pecans or sunflower seeds to accommodate nut allergies or preferences.
- For a firmer cheese ball, chill overnight before serving.
- Try adding other fresh herbs like chives or dill for a different flavor twist.
- Store leftovers wrapped tightly in plastic in the fridge for up to 3 days.
