Description
This Instant Pot Parmesan Prosecco Risotto is a creamy, flavorful Italian dish made quickly and easily using an Instant Pot. Combining the elegance of prosecco wine with classic Parmesan cheese, this risotto offers a rich, comforting meal that’s perfect for weeknights or special occasions. The pressure cooking method significantly reduces the traditional stirring time, resulting in a perfectly creamy risotto with minimal effort.
Ingredients
Scale
Main Ingredients
- 2 Tbsp butter
- 1 shallot, finely chopped
- 3 garlic cloves, minced
- 1â…“ cups uncooked Arborio rice
- 1 cup prosecco or other sparkling white wine, divided
- 3 cups chicken broth
- 1 cup fresh Parmigiano-Reggiano cheese, grated
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
Instructions
- Sauté Aromatics: Turn the Instant Pot on to the sauté function. Add butter and swirl until melted. Add the finely chopped shallot and sauté for 2 minutes until softened. Add minced garlic and cook for 30 seconds, stirring constantly to prevent burning.
- Toast the Rice: Add the Arborio rice to the pot, stirring constantly for 1 minute to toast and coat the rice in butter and aromatics.
- Add Prosecco and Begin Cooking: Pour in ½ cup of the prosecco, cooking for 1 minute or until the liquid is mostly absorbed, stirring frequently. Then, turn off the sauté mode.
- Add Liquids and Pressure Cook: Stir in the remaining ½ cup prosecco and all of the chicken broth. Seal the Instant Pot lid and set it to manual or high pressure cooking for 8 minutes.
- Release Pressure and Finish: Once the cooking cycle completes, perform a quick steam release. Remove the lid carefully and stir in the grated Parmigiano-Reggiano cheese and Italian seasoning. Season with salt and black pepper to taste. Let the risotto stand for 5 minutes to thicken and meld flavors before serving.
Notes
- Use Arborio rice for the best creamy texture typical of risotto.
- Prosecco can be substituted with any sparkling white wine or a dry white wine for similar results.
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Make sure to quick release pressure to avoid overcooking the rice.
- Freshly grated Parmigiano-Reggiano cheese melts better and imparts richer flavor than pre-grated cheese.
