If you’re searching for a dish that dazzles with elegance yet comes together effortlessly, this Instant Pot Parmesan Prosecco Risotto Recipe is about to become your new best friend in the kitchen. Creamy, rich, and shimmering with the bubbly brightness of prosecco, this risotto elevates the traditional comfort food experience. Thanks to the Instant Pot, you get that perfect al dente Arborio rice and a luscious Parmesan finish without standing over the stove for an hour. Whether you’re cooking for a special occasion or simply craving something indulgent, this recipe promises an impressive result with minimal fuss and maximum flavor.
Ingredients You’ll Need
The beauty of this Instant Pot Parmesan Prosecco Risotto Recipe lies in its simplicity and quality ingredients. Each component plays a crucial role, from the nutty richness of Parmesan to the delicate sparkle of prosecco, ensuring vibrant flavor and a velvety texture that feels both decadent and comforting.
- 2 Tbsp butter: Adds a silky base and richness to the sautéed shallots and garlic.
- 1 shallot, finely chopped: Provides a subtle sweetness and depth without overpowering.
- 3 garlic cloves, minced: Infuses gentle aromatic warmth essential to any good risotto.
- 1⅓ cups uncooked Arborio rice: The star grain that creates risotto’s signature creaminess.
- 1 cup prosecco, divided: Introduces effervescent acidity and a touch of sophistication.
- 3 cups chicken broth: Delivers savory moisture lending flavor and perfect consistency.
- 1 cup fresh Parmigiano-Reggiano cheese: The salty, umami cheese makes every bite deliciously cheesy.
- 1 tsp Italian seasoning: Infuses a blend of classic herbs, elevating the flavor profile.
- Salt and black pepper, to taste: Balances and enhances every element in the dish.
How to Make Instant Pot Parmesan Prosecco Risotto Recipe
Step 1: Sauté aromatics and rice
Begin by setting your Instant Pot to the sauté function and melting butter inside. Once melted, toss in the finely chopped shallot and cook for about two minutes until it softens and releases its delicate sweetness. Next, add minced garlic, stirring constantly for 30 seconds to wake up those inviting scents without letting it burn. Then, pour in the Arborio rice and stir for a minute, coating each grain with the buttery goodness—a crucial step that sets the stage for that creamy texture.
Step 2: Infuse with prosecco
Add half a cup of prosecco to the pot and cook for one minute or until the liquid has mostly absorbed. This gives the rice a lovely tang and a hint of fizz, which balances the richness of the cheese perfectly. Once absorbed, turn off the sauté mode—don’t worry, there’s more flavor magic ahead.
Step 3: Pressure cook with broth and prosecco
Pour in the remaining half cup of prosecco along with the chicken broth, giving everything a gentle stir to combine. Secure the lid and seal the Instant Pot, then set it to manual or high pressure for exactly 8 minutes. This step softens the rice to creamy, tender perfection faster than stove-top risotto would allow.
Step 4: Quick release and finish
Once cooking is complete, perform a quick release of the steam and carefully remove the lid. Immediately stir in your freshly grated Parmigiano-Reggiano and Italian seasoning, seasoning with salt and pepper to taste. Let the risotto rest for five minutes, allowing it to thicken up into that dreamy, spoonful-worthy texture we all love.
How to Serve Instant Pot Parmesan Prosecco Risotto Recipe
Garnishes
To amplify both flavor and presentation, sprinkle finely chopped fresh herbs such as parsley or chives on top of your risotto. A light drizzle of high-quality olive oil or a few extra curls of Parmesan can add an elegant finishing touch that really impresses at the table.
Side Dishes
This risotto pairs beautifully with a simple green salad dressed in lemon vinaigrette or roasted seasonal vegetables to keep things fresh and bright. For a heartier meal, serve alongside garlic butter shrimp or pan-seared chicken breasts, making the risotto the star that ties it all together.
Creative Ways to Present
For a chic dinner party, serve the risotto in individual shallow bowls garnished with edible flowers or microgreens for a pop of color and whimsy. Another fun idea is to use small ramekins for perfectly portioned servings, allowing guests to appreciate each creamy bite while keeping the look neat and inviting.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Instant Pot Parmesan Prosecco Risotto Recipe, don’t fret! Transfer it to an airtight container and keep it refrigerated for up to 3 days. The texture will thicken, but it reheats beautifully with just a splash of broth or water.
Freezing
While risotto is best enjoyed fresh, you can freeze leftovers by placing portions in freezer-safe containers. Freeze for up to 1 month. When ready to eat, thaw overnight in the fridge, then reheat gently to preserve the creamy texture.
Reheating
Reheat risotto on the stovetop over low heat or in the microwave, adding a little broth or water to loosen it up and stirring often. This helps restore its luscious creaminess so every bite feels freshly made.
FAQs
Can I use a different type of wine instead of prosecco?
Absolutely! While prosecco lends a bright fizz and lightness, you can substitute with a dry sparkling white wine or even a still white wine like Pinot Grigio. Just avoid anything too sweet to maintain balance.
Is it possible to make this risotto vegetarian?
Yes. Substitute the chicken broth with a high-quality vegetable broth to keep all the rich flavors without compromising dietary preferences.
Can I use regular white rice instead of Arborio?
Arborio rice’s high starch content is what creates that signature creamy risotto texture. Using regular white rice won’t yield the same results, as it tends to be less creamy and more firm.
How important is the quick release after pressure cooking?
Quick releasing the steam stops the cooking process immediately, preventing the rice from overcooking and becoming mushy. It’s a crucial step for maintaining perfect texture.
Can I make this recipe without an Instant Pot?
Definitely! Traditional stovetop risotto techniques work well but require more attentive stirring and about 20-25 minutes of cooking. The Instant Pot simply speeds things up while delivering consistent results.
Final Thoughts
This Instant Pot Parmesan Prosecco Risotto Recipe is a testament to how simple ingredients and smart cooking methods come together to create unforgettable flavors that remind you why risotto is so beloved. It’s the perfect way to bring a little sparkle and comfort to your meal routine without any hassle. I hope you have as much fun making and savoring this creamy delight as I do sharing it with friends and family!
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Instant Pot Parmesan Prosecco Risotto Recipe
- Prep Time: 5 minutes
- Cook Time: 16 minutes
- Total Time: 21 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Instant Pot
- Cuisine: Italian
Description
This Instant Pot Parmesan Prosecco Risotto is a creamy, flavorful Italian dish made quickly and easily using an Instant Pot. Combining the elegance of prosecco wine with classic Parmesan cheese, this risotto offers a rich, comforting meal that’s perfect for weeknights or special occasions. The pressure cooking method significantly reduces the traditional stirring time, resulting in a perfectly creamy risotto with minimal effort.
Ingredients
Main Ingredients
- 2 Tbsp butter
- 1 shallot, finely chopped
- 3 garlic cloves, minced
- 1â…“ cups uncooked Arborio rice
- 1 cup prosecco or other sparkling white wine, divided
- 3 cups chicken broth
- 1 cup fresh Parmigiano-Reggiano cheese, grated
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
Instructions
- Sauté Aromatics: Turn the Instant Pot on to the sauté function. Add butter and swirl until melted. Add the finely chopped shallot and sauté for 2 minutes until softened. Add minced garlic and cook for 30 seconds, stirring constantly to prevent burning.
- Toast the Rice: Add the Arborio rice to the pot, stirring constantly for 1 minute to toast and coat the rice in butter and aromatics.
- Add Prosecco and Begin Cooking: Pour in ½ cup of the prosecco, cooking for 1 minute or until the liquid is mostly absorbed, stirring frequently. Then, turn off the sauté mode.
- Add Liquids and Pressure Cook: Stir in the remaining ½ cup prosecco and all of the chicken broth. Seal the Instant Pot lid and set it to manual or high pressure cooking for 8 minutes.
- Release Pressure and Finish: Once the cooking cycle completes, perform a quick steam release. Remove the lid carefully and stir in the grated Parmigiano-Reggiano cheese and Italian seasoning. Season with salt and black pepper to taste. Let the risotto stand for 5 minutes to thicken and meld flavors before serving.
Notes
- Use Arborio rice for the best creamy texture typical of risotto.
- Prosecco can be substituted with any sparkling white wine or a dry white wine for similar results.
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Make sure to quick release pressure to avoid overcooking the rice.
- Freshly grated Parmigiano-Reggiano cheese melts better and imparts richer flavor than pre-grated cheese.
