Description
This Instant Pot Boiled Peanuts recipe gives you a flavorful Southern snack that’s tender, spicy, and perfectly seasoned with Cajun/Creole spices. Using the Instant Pot dramatically cuts down the cooking time compared to traditional boiling methods, delivering soft, savory peanuts in just about an hour.
Ingredients
Scale
Peanuts
- 1½ pounds raw peanuts in the shell
Seasoning
- â…“ cup Cajun/Creole Seasoning
- ¼ cup salt
Liquid
- Water (enough to cover peanuts)
Instructions
- Prepare Ingredients: Rinse the raw peanuts thoroughly to remove any dirt and debris. This ensures a clean final dish.
- Add Peanuts and Seasonings: Place the rinsed peanuts into the Instant Pot. Sprinkle in the Cajun/Creole seasoning and salt evenly over the peanuts.
- Add Water: Pour in enough water to completely cover the peanuts inside the Instant Pot, ensuring they can cook evenly.
- Seal and Cook: Secure the Instant Pot lid and set the valve to the sealing position. Select the ‘Manual’ or ‘High-Pressure’ cooking mode and set the timer for 45 minutes.
- Release Pressure: Once the cooking time is complete, allow the pressure to release naturally for 5 minutes to let the peanuts finish cooking gently. Then, carefully perform a quick release to release any remaining steam.
- Serve: Open the lid and stir the peanuts. Serve warm for the best flavor and texture, or allow to cool to room temperature before enjoying.
Notes
- Use raw peanuts in the shell for the authentic boiled peanut experience.
- Cajun/Creole seasoning can be adjusted to taste or replaced with your favorite spice blend.
- If you prefer softer peanuts, increase the pressure cook time by 5-10 minutes.
- Boiled peanuts can be stored in the refrigerator for up to a week.
- Enjoy peanuts warm or at room temperature for best flavor.
