Description
Indulgent Oreo Protein Balls are a delicious and guilt-free sweet snack that combines the flavor of classic Oreos with the nutritional power of protein powder and wholesome ingredients. These no-bake, easy-to-make energy bites are perfect for a quick snack or post-workout boost, offering a balanced blend of carbs, protein, and fats wrapped in irresistible cookie goodness.
Ingredients
Scale
Main Ingredients
- 1 cup rolled oats
- ½ cup vanilla or cookies & cream protein powder
- 6 Oreo cookies, crushed
- 2 tablespoons mini chocolate chips (optional)
Wet Ingredients
- ½ cup almond butter or peanut butter
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1–2 tablespoons almond milk (if needed for texture)
Instructions
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, protein powder, crushed Oreos, and mini chocolate chips if using. Stir these together to distribute evenly.
- Add Wet Ingredients: Stir in the almond butter, honey (or maple syrup), and vanilla extract until the mixture begins to come together and is sticky.
- Adjust Texture: If the mixture feels too dry to form into balls, add almond milk one tablespoon at a time, mixing thoroughly until it reaches a sticky but manageable consistency.
- Form Balls: Scoop and roll the mixture into 1-inch diameter balls using your hands, pressing gently to shape.
- Chill: Place the formed protein balls on a parchment-lined plate or container and refrigerate them for 20–30 minutes to firm up before serving.
Notes
- Store in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.
- For a vegan version, use plant-based protein powder, maple syrup instead of honey, and vegan-friendly sandwich cookies.
- If desired, substitute peanut butter for almond butter or vice versa depending on preference or allergy restrictions.
- Mini chocolate chips are optional but add extra chocolate flavor and texture.
