Description
This refreshing Iced Pumpkin Cream Chai Latte combines the warm spices of pumpkin spice sauce with the rich flavors of chai concentrate and creamy milk, topped with a luxurious pumpkin cold foam and a sprinkle of pumpkin pie spice for the perfect autumn-inspired iced beverage.
Ingredients
Scale
Drink
- 2 tablespoons pumpkin spice sauce
- 4 ounces chai concentrate (Tazo brand recommended)
- 4 ounces milk (any kind)
- Ice, enough to fill glass about two-thirds
- 1 batch pumpkin cold foam (prepared separately, quantity per serving)
- Pumpkin pie spice, for garnish
Instructions
- Prepare Pumpkin Spice Sauce: Make the pumpkin spice sauce at least 20 minutes prior to assembling the drink to allow flavors to meld properly.
- Mix Base: In a 14 to 16-ounce glass, add 2 tablespoons of pumpkin spice sauce and 4 ounces of chai concentrate. Stir well using a spoon or hand frother until fully combined.
- Add Ice: Fill the glass about two-thirds full with ice to chill the drink.
- Pour Milk: Slowly pour 4 ounces of milk over the ice to complete the beverage base.
- Top with Cold Foam: Prepare one batch of pumpkin cold foam and gently spoon it on top of the milk layer for a creamy finish.
- Garnish and Serve: Lightly dust the top of the cold foam with pumpkin pie spice and enjoy the iced pumpkin cream chai latte immediately for best flavor.
Notes
- Use your preferred milk type to adjust creaminess and dietary needs.
- Chai concentrate brands may vary in strength; adjust quantity slightly to taste.
- Ensure pumpkin cold foam is well chilled for best texture on top of the drink.
- To make pumpkin spice sauce, typically mix pumpkin puree, sugar, and pumpkin pie spices cooked and cooled beforehand.
- This recipe yields one 14-16 ounce iced latte, perfect for a single serving.
