Description
These Hot Honey Roasted Carrots are a deliciously sweet and spicy side dish that’s easy to prepare. Roasted to tender perfection with a sticky hot honey glaze, they’re served with a refreshing, tangy Greek yogurt sauce flavored with parsley, lemon, and garlic. Finished with crunchy pistachios and red pepper flakes, this recipe brings vibrant flavors and textures to your table.
Ingredients
Scale
Carrots
- 2 pounds carrots
- 1 Tbsp hot honey (such as Mike’s Hot Honey)
- 1 Tbsp olive oil
- Salt, to taste
- Pepper, to taste
Greek Yogurt Sauce
- 1/2 cup plain Greek yogurt
- 1/3 cup parsley, roughly chopped
- 1/2 lemon, juiced
- 1/4 tsp garlic powder
- Salt, to taste
- Pepper, to taste
Garnishes
- Chopped pistachios
- Fresh parsley
- Red pepper flakes
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the carrots to a perfect tender-crisp texture with a little caramelization.
- Cut Carrots: Peel, wash, and dry the carrots thoroughly. Then chop them into thinner pieces about 1/2 inch thick and 3 inches long for even roasting and bite-sized portions.
- Toss & Roast Carrots: Place the carrot pieces in a large baking dish or a parchment-lined baking sheet if you lack a large dish. Drizzle with hot honey and olive oil. Season with salt and pepper. Toss the carrots to coat evenly and arrange them in a single layer. Roast in the preheated oven for 35 to 45 minutes, tossing halfway through, until carrots are lightly browned and fork-tender yet retain a bit of crunch.
- Make Sauce: While the carrots roast, prepare the yogurt sauce. In a food processor, combine plain Greek yogurt, chopped parsley, lemon juice, garlic powder, salt, and pepper. Blend until smooth and well combined. If you don’t have a food processor, you can use a small blender or finely chop parsley and stir all ingredients in a bowl.
- Serve: Once the carrots are done, transfer them to a serving plate. Drizzle generously with the prepared Greek yogurt sauce. Garnish with chopped pistachios, fresh parsley, red pepper flakes, and additional salt and pepper if desired. Serve immediately and enjoy hot for the best flavor and texture.
Notes
- Adjust the amount of hot honey depending on your preferred spice level.
- Use fresh parsley for the best flavor in the yogurt sauce.
- You can substitute pistachios with other nuts like toasted almonds or walnuts if preferred.
- The carrots should be fork-tender but still slightly crunchy; do not overcook.
- If you don’t have hot honey, mix regular honey with a pinch of crushed red pepper flakes as a substitute.
- This dish pairs well with roasted chicken, grilled meats, or vegetarian mains.
