Description
A refreshing and vibrant Honeycrisp Apple and Feta Salad combining crisp apples, tangy feta cheese, crunchy walnuts, and sweet dried cranberries, all tossed in a simple honey apple cider vinaigrette. Perfect for a quick, healthy, and flavorful meal or side dish.
Ingredients
Scale
Salad Ingredients
- 2 Honeycrisp apples, thinly sliced
- 4 cups mixed salad greens (arugula, spinach, or mixed greens)
- 1/2 cup crumbled feta cheese
- 1/4 cup walnuts, chopped (optional)
- 1/4 cup dried cranberries
Dressing Ingredients
- 2 tablespoons extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Combine Salad Ingredients: In a large bowl, mix together the salad greens, thinly sliced Honeycrisp apples, crumbled feta cheese, chopped walnuts (if using), and dried cranberries until evenly distributed.
- Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, apple cider vinegar, honey, and a pinch of salt and pepper until the dressing is well emulsified.
- Toss Salad with Dressing: Drizzle the prepared dressing over the salad mixture, then gently toss everything together to coat all ingredients evenly without bruising the delicate greens or apples.
- Serve Immediately: Transfer the salad to serving bowls or plates and enjoy right away to preserve the fresh crunch and vibrant flavors.
Notes
- Feel free to substitute walnuts with pecans or almonds for different nutty flavor and texture.
- For a vegan version, omit the feta cheese or use a plant-based feta substitute.
- Add grilled chicken or tofu to turn this salad into a more filling main dish.
- Adjust the amount of honey in the dressing to taste, depending on how sweet you prefer your vinaigrette.
- Serve this salad immediately after tossing to prevent the apples from browning and greens from wilting.
