Description
This honey roasted butternut squash recipe offers a perfect balance of sweet and savory flavors. Tender cubes of squash are coated in olive oil, honey, and cinnamon, then roasted in the oven until caramelized and golden. Finished with a fresh parsley garnish, it’s a delightful side dish that’s easy to prepare and perfect for fall or any time you crave a comforting vegetable dish.
Ingredients
Scale
Ingredients
- 1 large butternut squash, peeled, seeded, and cut into 1-inch cubes
- 2 tablespoons olive oil
- 3 tablespoons honey
- 1/2 teaspoon cinnamon
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil to ensure easy cleanup.
- Prepare the Squash: In a large mixing bowl, combine the butternut squash cubes with olive oil, honey, cinnamon, salt, and pepper. Toss thoroughly until all pieces are evenly coated with the mixture.
- Roast the Squash: Arrange the seasoned squash cubes in a single layer on the prepared baking sheet. Roast in the preheated oven for 25 to 30 minutes, stirring once halfway through the cooking time to promote even caramelization. The squash should be tender and golden brown when done.
- Serve: Transfer the roasted butternut squash to a serving dish. Garnish with chopped fresh parsley and serve warm as a delicious side dish.
Notes
- For additional flavor, consider adding a pinch of nutmeg or smoked paprika along with the cinnamon.
- Use a sharp knife or a sturdy vegetable peeler to handle the butternut squash safely.
- Ensure the squash pieces are cut uniformly to promote even cooking.
- This dish pairs wonderfully with roasted meats, grains, or as part of a vegetarian meal.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven to maintain texture.
