Description
A deliciously sweet and savory Honey Peach White Cheddar Grilled Cheese sandwich that combines sharp white cheddar with fresh ripe peach slices, drizzled with honey and grilled to golden perfection on buttery sourdough bread.
Ingredients
Scale
Sandwich Ingredients
- 2 slices sourdough bread
- 1 cup sharp white cheddar cheese, shredded
- 1 medium ripe peach, thinly sliced
- 2 tbsp unsalted butter
- 1 tbsp honey
Instructions
- Preheat Skillet: Preheat a skillet over medium heat to ensure an even cooking temperature for grilling the sandwich.
- Butter Bread: Spread butter on one side of each slice of sourdough bread to create a crispy, golden exterior when grilled.
- Assemble Sandwich: On the unbuttered side of one slice, evenly layer the shredded sharp white cheddar cheese and thin peach slices. Drizzle the honey over the peach and cheese for added sweetness.
- Top Sandwich: Place the second slice of bread on top, making sure the buttered side is facing outwards to achieve a perfect grill.
- Grill Sandwich: Place the assembled sandwich in the preheated skillet. Grill each side for about 3-4 minutes until the bread is golden brown and the cheese is melted.
- Serve: Remove the sandwich from the skillet, slice it in half, and serve warm for the best flavor and texture.
Notes
- Use ripe peaches for the best sweetness and juiciness.
- Adjust the amount of honey to taste if you prefer it less sweet.
- For a crispier sandwich, use a lower heat and grill longer.
- Sharp white cheddar complements the sweet peach perfectly but feel free to experiment with other types of cheese.
