Description
A vibrant and refreshing Honey Lime Basil Peach Fruit Salad combining ripe peaches, blackberries, blueberries, and pomegranate seeds with a zesty honey and lime dressing, enhanced by aromatic fresh basil for a perfect light and healthy dish.
Ingredients
Scale
Fruit
- 4 large ripe (but not too ripe) yellow peaches, sliced
- 1 cup blackberries
- 3/4 cup blueberries
- Seeds from 1 medium pomegranate
Herbs and Dressing
- 6 large basil leaves, cut into ribbons
- 1-2 teaspoons honey
- 1/2 lime, juiced
Instructions
- Prepare the Fruit: Gently wash and slice the peaches, ensuring they are ripe but firm to maintain the best texture. Rinse the blackberries and blueberries thoroughly and carefully remove the seeds from the pomegranate.
- Combine Ingredients: In a large mixing bowl, add the sliced peaches, blackberries, blueberries, pomegranate seeds, and the basil ribbons to create a colorful and aromatic base for the salad.
- Add Dressing: Drizzle the honey and freshly squeezed lime juice evenly over the fruit and basil mixture. The honey adds a natural sweetness, while the lime juice brightens and balances the flavors.
- Toss and Serve: Using tongs, gently toss the salad until all the fruit is well-coated with the dressing and the basil is evenly distributed. Serve immediately or chill the salad for later enjoyment.
Notes
- Choose peaches that are ripe but still firm to avoid a mushy texture in the salad.
- Adjust the amount of honey depending on the sweetness of the fruit and your personal taste.
- For added crunch, consider topping with chopped nuts such as almonds or pecans.
- This salad is best served fresh but can be refrigerated for up to 2 hours before serving.
- Use fresh basil for the most vibrant flavor; avoid dried basil as it will not provide the same aromatic quality.
