Description
These Honey Garlic Shrimp Bowls with Roasted Broccoli are a delicious and healthy meal perfect for a quick weeknight dinner. Tender shrimp are sautéed in a sweet and savory honey garlic sauce, paired with oven-roasted broccoli for a crispy, flavorful side. Served over fluffy rice or quinoa and garnished with fresh cilantro, this recipe balances vibrant flavors and nutritious ingredients for a satisfying dish.
Ingredients
Scale
Shrimp and Sauce
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce (or coconut aminos for gluten-free)
- 1 tbsp rice vinegar
- 1 tbsp lemon juice
- Salt and pepper, to taste
Roasted Broccoli
- 2 cups broccoli florets
- 1 tbsp olive oil
- 1/4 tsp garlic powder
- Salt and pepper, to taste
Optional
- Cooked rice or quinoa (for serving)
- Fresh cilantro, chopped (for garnish)
Instructions
- Roast Broccoli: Preheat your oven to 400°F (200°C). In a bowl, toss the broccoli florets with 1 tablespoon of olive oil, garlic powder, salt, and pepper until evenly coated. Spread the broccoli on a baking sheet in a single layer and roast for 15-20 minutes, or until tender and slightly crispy around the edges.
- Cook Shrimp: While the broccoli is roasting, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the shrimp with salt and pepper, then add them to the hot skillet. Cook the shrimp for 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
- Prepare Honey Garlic Sauce: In the same skillet, add the honey, minced garlic, soy sauce, rice vinegar, and lemon juice. Stir well and bring the mixture to a simmer. Let it cook for 1-2 minutes until the sauce thickens slightly and becomes glossy.
- Combine: Return the cooked shrimp to the skillet with the honey garlic sauce. Toss the shrimp in the sauce to coat thoroughly, ensuring every piece is flavorful.
- Assemble Bowls: To serve, place a portion of cooked rice or quinoa into bowls. Top with the honey garlic shrimp and roasted broccoli. Garnish with fresh chopped cilantro if desired for added freshness and flavor.
Notes
- For a gluten-free option, use coconut aminos instead of soy sauce.
- You can substitute broccoli with other vegetables like asparagus or green beans.
- Adjust the amount of honey for sweeter or less sweet sauce according to your taste.
- Serve immediately for best texture; shrimp can become rubbery if overcooked.
- Leftovers can be refrigerated and enjoyed within 2 days.
