Name: Honey Garlic Shrimp & Zucchini Stir-Fry Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 lb shrimp, peeled and deveined; 2 medium zucchinis, sliced into half-moons; 4 cloves garlic, minced; 1/4 cup honey; 2 tbsp low-sodium soy sauce; 1 tbsp olive oil; 1/2 tsp red pepper flakes (optional); 2 green onions, chopped for garnish

Description

This Honey Garlic Shrimp & Zucchini Stir-Fry is a quick, flavorful, and healthy dish featuring succulent shrimp sautéed with tender zucchini in a sweet and savory honey garlic sauce. Perfect for a weeknight dinner, it combines simple ingredients with a touch of spice from optional red pepper flakes for an easy meal bursting with vibrant flavors.

Ingredients

Scale

Main Ingredients

1 lb shrimp, peeled and deveined
2 medium zucchinis, sliced into half-moons
4 cloves garlic, minced
1/4 cup honey
2 tbsp low-sodium soy sauce
1 tbsp olive oil
1/2 tsp red pepper flakes (optional)
2 green onions, chopped for garnish

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Instructions

Prepare Ingredients: Gather and prep all ingredients: peel and devein the shrimp, slice the zucchinis into half-moons, and mince the garlic cloves to get everything ready for cooking.
Sauté Shrimp: Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 3-4 minutes until they turn pink and opaque, ensuring they are cooked through but still tender.
Cook Garlic and Zucchini: Add the minced garlic and zucchini slices to the skillet with the shrimp. Sauté for 3-5 minutes until the zucchini is tender yet retains a slight crispness, allowing the garlic to become fragrant.
Add Sauce: Pour in the honey and low-sodium soy sauce, stirring well to coat the shrimp and zucchini. Let the mixture gently bubble for 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Season with Spice: If desired, sprinkle the red pepper flakes over the stir-fry and toss to combine, adding a subtle heat that balances the sweetness.
Serve and Garnish: Plate the hot stir-fry and finish by garnishing with freshly chopped green onions for a burst of color and freshness.

Notes

Use fresh shrimp for the best texture, but frozen shrimp thawed properly can be used as well.
Adjust the amount of honey to suit your preferred level of sweetness.
The red pepper flakes are optional; omit if you prefer a milder dish.
Serve over steamed rice or noodles for a full meal.
Ensure not to overcook the shrimp to keep them juicy and tender.