If you’ve been searching for a weeknight dinner that’s both bursting with flavor and downright easy to prepare, look no further than this Honey Garlic Sheet Pan Sausage with Sweet Potatoes and Broccoli Recipe. It brings together the sweet and savory magic of honey garlic glaze, hearty and comforting sausage, and perfectly roasted vegetables all in one sheet pan. The combination is a guaranteed crowd-pleaser with minimal cleanup, making this recipe one of my absolute favorites to share with friends who want a delicious meal without fuss.
Ingredients You’ll Need
The beauty of this Honey Garlic Sheet Pan Sausage with Sweet Potatoes and Broccoli Recipe lies in its simple, straightforward ingredients that create a harmony of tastes and textures. Each element plays a crucial role, providing sweetness, savoriness, crunch, or freshness to make every bite exciting.
- Chicken or turkey sausage, 14 ounces sliced: Lean and full of flavor, these slices deliver protein with a lovely caramelized edge when roasted.
- Sweet potatoes, 2 medium, peeled and diced: Their natural sweetness balances the savory sausage perfectly and roasts up tender with a slight caramelization.
- Broccoli florets, 2 cups cut into bite-sized pieces: Adds a vibrant green color and a pleasant crunch that complements softer ingredients.
- Unsalted butter, 1 tablespoon: Melted to sauté garlic and create a rich base for the honey garlic glaze.
- Garlic, 4 cloves minced: Brings irresistible aroma and a flavorful punch that infuses the whole dish.
- Honey, 1/4 cup: The star sweetener that melts into a luscious glaze, coating everything with a gentle sweetness.
- Low-sodium soy sauce, 1/4 cup: Offers umami depth and a subtle saltiness without overwhelming the delicate balance.
- Apple cider vinegar, 1 tablespoon: Adds just the right hint of tang to brighten the glaze.
- Salt, to taste: Enhances all the flavors without stealing the spotlight.
- Black pepper, to taste: Provides a warm, mild heat that rounds out each bite.
- Fresh parsley, 2 tablespoons finely minced: Sprinkled on top for a fresh herbal note and a pop of color.
How to Make Honey Garlic Sheet Pan Sausage with Sweet Potatoes and Broccoli Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 400 degrees Fahrenheit. Line a sheet pan with parchment paper or give it a light spray of nonstick cooking oil. This makes cleanup a breeze and helps everything cook evenly without sticking.
Step 2: Arrange Sausage and Veggies
Next, spread out the sliced sausage, diced sweet potatoes, and broccoli florets in a single, even layer on the prepared pan. Giving them space ensures they roast beautifully, developing those slightly crispy edges we all love.
Step 3: Make the Honey Garlic Glaze
Put a small saucepan over medium heat and melt the butter. Once melted, toss in the minced garlic and sauté for about a minute until it fills your kitchen with that irresistible aroma. Then whisk in the honey, low-sodium soy sauce, apple cider vinegar, salt, and black pepper. Let it simmer gently for 2 to 3 minutes, stirring often to let all those flavors meld into a silky glaze.
Step 4: Coat Everything with Glaze
Pour the luscious honey garlic glaze over the sausage, sweet potatoes, and broccoli. Use a spatula or tongs to toss and mix until each piece is evenly coated, promising bite after bite of sweet and savory goodness.
Step 5: Roast to Perfection
Place the sheet pan in the preheated oven and roast for 25 to 30 minutes. Remember to stir everything halfway through cooking to ensure even browning and tenderness. You’ll know it’s ready when the sweet potatoes are fork-tender and the sausage is beautifully browned.
Step 6: Garnish and Serve
Remove the pan from the oven and sprinkle the dish generously with freshly minced parsley. This little pop of green adds freshness and presents your creation beautifully.
How to Serve Honey Garlic Sheet Pan Sausage with Sweet Potatoes and Broccoli Recipe
Garnishes
Adding a sprinkle of fresh parsley is not just for looks. It brings a mild peppery freshness that cuts through the richness of the honey garlic glaze. For an extra touch, a squeeze of lemon juice over the top can brighten every bite.
Side Dishes
This dish stands perfectly on its own as a wholesome meal, but if you want to round it out, consider fluffy quinoa or steamed rice to soak up the remaining glaze. A crisp green salad on the side complements the warm roasted flavors nicely too.
Creative Ways to Present
Serve this Honey Garlic Sheet Pan Sausage with Sweet Potatoes and Broccoli Recipe family-style straight from the pan for a cozy, casual vibe. Or plate it elegantly by arranging the components neatly with a drizzle of extra glaze and a parsley garnish for a dinner party-worthy presentation.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, making for delicious next-day meals.
Freezing
If you want to keep this meal longer, portion it into freezer-safe containers and freeze for up to 2 months. Just make sure it’s completely cooled before freezing to preserve freshness.
Reheating
Reheat in the oven at 350 degrees Fahrenheit for about 10-15 minutes, or microwave until warmed through. Stir halfway during reheating to keep the sausage and veggies evenly heated.
FAQs
Can I use other types of sausage for this recipe?
Absolutely! While chicken or turkey sausage is lighter, you can swap in pork, beef, or even a plant-based sausage depending on your preference. Just make sure it’s pre-cooked or suitable for roasting.
What can I substitute if I don’t have apple cider vinegar?
If you don’t have apple cider vinegar on hand, white wine vinegar or rice vinegar can work well. They provide a similar tang that balances the sweetness of the honey.
How do I prevent the broccoli from getting too soft?
Cut the broccoli into larger florets and add them to the sheet pan a bit later than the sweet potatoes, or toss them on halfway through roasting to keep them crisp-tender.
Is this recipe gluten-free?
Yes, it can be gluten-free if you use gluten-free soy sauce or tamari. Always check labels to ensure all ingredients fit your dietary needs.
Can I double this recipe for a bigger crowd?
Definitely! Just use two sheet pans to avoid overcrowding so everything roasts evenly. Keep roasting time about the same, just check for doneness as ovens may vary.
Final Thoughts
This Honey Garlic Sheet Pan Sausage with Sweet Potatoes and Broccoli Recipe has quickly become a go-to in my kitchen because it proves that you don’t need complicated steps to create something truly tasty and satisfying. It’s the kind of dish that feels like a warm hug on a plate and is perfect for busy weeknights or casual gatherings. Give it a try—you might just find yourself making it again and again!
Print
Honey Garlic Sheet Pan Sausage with Sweet Potatoes and Broccoli Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Low Fat
Description
This Honey Garlic Sheet Pan Sausage recipe offers a deliciously sweet and savory meal that’s quick to prepare and perfect for busy weeknights. Featuring tender chicken or turkey sausage paired with roasted sweet potatoes and broccoli, all coated in a flavorful honey garlic glaze, this sheet pan dinner is both wholesome and satisfying.
Ingredients
Protein and Vegetables
- 14 ounces chicken or turkey sausage, sliced into 1/2-inch rounds
- 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes
- 2 cups broccoli florets, cut into 1/2-inch pieces
Honey Garlic Glaze
- 1 tablespoon unsalted butter
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tablespoon apple cider vinegar
- Salt, to taste
- Black pepper, to taste
Garnish
- 2 tablespoons fresh parsley, finely minced
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C). Line a sheet pan with parchment paper or lightly coat it with nonstick spray to ensure easy cleanup and prevent sticking.
- Arrange Ingredients: Place the sliced sausage, diced sweet potatoes, and broccoli florets in an even layer on the prepared sheet pan, ensuring they are spread out for even roasting.
- Prepare Glaze: In a small saucepan over medium heat, melt the unsalted butter. Add the minced garlic and sauté for about 1 minute until fragrant, taking care not to burn the garlic. Stir in the honey, low-sodium soy sauce, apple cider vinegar, salt, and black pepper. Allow the mixture to simmer gently for 2 to 3 minutes, stirring occasionally to combine the flavors.
- Coat Ingredients: Pour the honey garlic glaze evenly over the sausage, sweet potatoes, and broccoli on the sheet pan. Toss everything thoroughly to ensure all pieces are well coated with the glaze.
- Roast: Place the sheet pan in the preheated oven and roast for 25 to 30 minutes. About halfway through cooking, stir the ingredients to promote even roasting and browning. Continue until the sweet potatoes are fork-tender and the sausage has a nice browned exterior.
- Garnish and Serve: Remove the sheet pan from the oven and sprinkle the freshly minced parsley over the top for a burst of color and freshness. Serve immediately while hot.
Notes
- You can substitute broccoli with other vegetables like Brussels sprouts or green beans based on preference.
- For a spicier twist, add red pepper flakes to the honey garlic glaze.
- Use chicken sausage for a leaner option or pork sausage for a richer flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Make sure to stir halfway through roasting for even cooking and to prevent burning.
