Description
Deliciously tender Honey and Garlic Roasted Mushrooms made with a sweet and savory glaze of honey, garlic, soy sauce, olive oil, and balsamic vinegar. Perfect as a side dish or appetizer, these roasted mushrooms boast a beautiful caramelized finish and a burst of flavor in every bite.
Ingredients
Scale
Mushrooms
- 1 pound cremini or button mushrooms, cleaned and trimmed
Honey Garlic Sauce
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- Salt and black pepper, to taste
Garnish
- Fresh parsley, optional
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Clean the mushrooms by wiping them with a damp paper towel and trim the stems slightly to prepare them for roasting.
- Make the Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, and balsamic vinegar. Taste and season with salt and black pepper as needed to balance flavors.
- Coat Mushrooms: Place the cleaned mushrooms in a large mixing bowl and toss them thoroughly with the honey garlic sauce, ensuring each mushroom is evenly coated.
- Prepare Baking Sheet: Line a baking sheet with parchment paper or foil for easy cleanup. Spread the mushrooms on the sheet in a single layer, avoiding overcrowding to allow proper roasting.
- Roast Mushrooms: Roast the mushrooms in the preheated oven for about 20 minutes. Stir them halfway through the roasting time to ensure they cook evenly and develop a golden brown color.
- Serve and Garnish: Once the mushrooms are tender and golden, remove them from the oven. Transfer to a serving dish and garnish with fresh parsley if desired for a pop of color and freshness.
Notes
- Use cremini mushrooms for a deeper flavor or button mushrooms for a milder taste.
- Make sure to spread mushrooms in a single layer to avoid steaming and ensure proper roasting.
- Adjust the honey quantity based on your desired sweetness.
- Fresh garlic can be substituted with garlic powder in a pinch, but fresh will give the best flavor.
- These mushrooms pair well with grilled meats, as a side for rice or pasta, or tossed into salads.
