Description
This Honey Almond Yogurt Bowl is a simple, sweet, and protein-packed breakfast or snack option. Featuring creamy Greek yogurt swirled with honey and topped with sliced almonds, fresh banana, berries, and optional chia or flax seeds, it offers a refreshing and nutritious start to your day or a wholesome energy boost anytime.
Ingredients
Scale
Base
- 1 cup plain Greek yogurt (whole or low-fat)
- 1–2 teaspoons honey (to taste)
Toppings
- 2 tablespoons sliced almonds (toasted if desired)
- ½ banana, sliced
- ¼ cup fresh berries (such as blueberries or strawberries)
- 1 tablespoon chia seeds or flaxseeds (optional)
- Pinch of cinnamon (optional)
Instructions
- Prepare the Yogurt Base: Spoon the Greek yogurt into a bowl and swirl in the honey until well combined, ensuring the yogurt is smoothly sweetened to your taste.
- Add Fresh Fruit and Nuts: Top the honey-sweetened yogurt with sliced banana, fresh berries, and sliced almonds. For extra flavor and crunch, you can toast the almonds beforehand.
- Optional Toppings: Sprinkle chia seeds or flaxseeds and a pinch of cinnamon over the bowl if desired for added nutrition and flavor complexity.
- Serve Immediately: Enjoy this refreshing and protein-packed bowl right away as a nutritious breakfast or snack.
Notes
- Customize with your favorite fruits, nut butters, or granola to suit your taste.
- For extra crunch and flavor, toast the almonds in a dry skillet over low heat for 2–3 minutes until golden.
- The recipe can be easily doubled or tripled for multiple servings.
- Use low-fat or whole Greek yogurt depending on your calorie and fat preferences.
