Description
This Homemade Taco Bell Enchirito recipe recreates the classic Tex-Mex favorite right in your own kitchen. Featuring seasoned ground beef, creamy refried beans, savory enchilada sauce, and melted cheddar cheese wrapped in soft flour tortillas, this dish offers a comforting, cheesy, and flavorful meal perfect for any taco night.
Ingredients
Scale
Meat and Bean Filling
- 1 lb ground beef
- 1 packet taco seasoning (or homemade seasoning)
- 1/2 cup water
- 1/2 cup refried beans (or black beans, mashed)
- 1/4 cup chopped onion (optional)
Enchilada Sauce
- 1 can (10 oz) red enchilada sauce
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper, to taste
Assembly
- 6 soft flour tortillas
- 1 1/2 cups shredded cheddar cheese (or Mexican blend)
- 1/4 cup diced green onions (optional for garnish)
- Sour cream (optional for topping)
Instructions
- Cook the Beef: In a large skillet over medium-high heat, cook the ground beef until browned, breaking it apart with a spoon. Drain any excess fat to keep the filling from getting greasy.
- Add Seasoning: Stir in the taco seasoning and water. Simmer the mixture for 5-7 minutes, stirring occasionally until the sauce has thickened and coated the meat well.
- Mix in Beans: Add the refried beans or mashed black beans to the beef mixture and combine thoroughly. Remove the skillet from heat and set aside to cool slightly.
- Prepare Enchilada Sauce: In a small saucepan, combine the red enchilada sauce with chili powder, garlic powder, cumin, paprika, salt, and pepper. Heat over low heat for 5 minutes to blend the flavors together.
- Preheat Oven and Assemble: Preheat your oven to 350°F (175°C). Lay the flour tortillas flat on a baking sheet. Evenly spoon the beef and bean mixture onto each tortilla then sprinkle with shredded cheese. Roll the tortillas tightly around the filling to enclose it.
- Add Sauce and Cheese: Pour the prepared enchilada sauce evenly over the rolled tortillas on the baking sheet. Sprinkle the remaining shredded cheese on top to create a cheesy crust.
- Bake: Bake in the preheated oven for 15-20 minutes or until the cheese melts completely and becomes bubbly and golden.
- Garnish and Serve: Remove from the oven and garnish with diced green onions and a dollop of sour cream if desired. Serve warm and enjoy a delicious homemade Enchirito!
Notes
- You can substitute the refried beans with mashed black beans for a slightly different texture and flavor.
- Use Mexican blend cheese for a more authentic flavor profile instead of just cheddar.
- Onions are optional but add a nice sweetness; sauté them with the beef if used.
- Customize the spice level by adjusting chili powder and adding fresh jalapeños if desired.
- For a lower-fat option, use lean ground beef or ground turkey and reduced-fat cheese.
- Ensure the tortillas are soft and pliable to prevent tearing when rolling.
