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Homemade Seasoned Salt Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 3 servings
  • Category: Seasoning
  • Method: No-Cook
  • Cuisine: American

Description

Homemade Seasoned Salt is a simple and versatile blend of common spices and salt that enhances the flavor of a variety of dishes. This easy-to-make seasoning mix combines salt, black pepper, paprika, garlic powder, onion powder, and a touch of sugar for a well-rounded taste perfect for meats, vegetables, and snacks.


Ingredients

Scale

Ingredients

  • 2 tablespoons salt
  • 1 teaspoon black pepper (fine grind)
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon granulated sugar


Instructions

  1. Combine Ingredients: In a small bowl, thoroughly mix together 2 tablespoons of salt, 1 teaspoon of finely ground black pepper, ½ teaspoon of paprika, ½ teaspoon of garlic powder, ¼ teaspoon of onion powder, and ½ teaspoon of granulated sugar until evenly blended.
  2. Store the Seasoning: Transfer the mixed seasoning into an airtight container to preserve freshness and flavor. Keep it stored in a cool, dry place and use as needed.

Notes

  • This seasoned salt can be customized by adjusting the amounts of spices to your taste preference.
  • Use this seasoning to add flavor to grilled meats, roasted vegetables, fries, or popcorn.
  • Store in an airtight container to maintain freshness for up to 6 months.
  • Ensure spices are finely ground for a smooth blend that disperses evenly.