Description
This vibrant homemade salsa recipe is a fresh, zesty blend of ripe tomatoes, red onion, jalapeños, cilantro, and lime juice. Perfect as a dip, topping, or side, this easy no-cook salsa comes together in minutes and adds a flavorful punch to any meal.
Ingredients
Scale
Fresh Produce
- 4 ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1-2 jalapeños, seeds removed and finely chopped (adjust to your spice preference)
- 1/4 cup fresh cilantro, chopped
- 1 clove garlic, minced
- 1 tablespoon lime juice (freshly squeezed)
Seasonings & Oils
- 1 teaspoon olive oil
- 1/4 teaspoon ground cumin (optional, for depth of flavor)
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Dice the tomatoes and finely chop the red onion and jalapeños. Mince the garlic and chop the cilantro to ensure all fresh ingredients are ready for mixing.
- Combine the Ingredients: In a medium mixing bowl, combine the diced tomatoes, chopped onion, jalapeños, garlic, and cilantro to form the salsa base.
- Add Seasonings: Drizzle freshly squeezed lime juice and olive oil over the salsa mixture. Add the ground cumin if using, then season with salt and pepper to taste for an extra layer of flavor.
- Mix and Chill: Stir everything thoroughly to combine all ingredients evenly. For optimal flavor, refrigerate the salsa for at least 30 minutes to allow the flavors to meld together. It can also be served immediately if pressed for time.
- Serve: Serve the salsa chilled or at room temperature with tortilla chips, tacos, grilled meats, or as a zesty topping for your favorite dishes.
Notes
- Adjust the amount of jalapeños to control the heat level of the salsa.
- Allowing the salsa to chill enhances the flavor, but it can be served immediately in a pinch.
- Use fresh lime juice for the best taste; bottled lime juice can alter the flavor slightly.
- This salsa is naturally gluten-free and vegetarian.
