Description
This Homemade Reuben Bake is a delicious casserole that combines all the classic flavors of a Reuben sandwich in a comforting baked dish. Featuring layers of tangy sauerkraut, savory ground beef, creamy Thousand Island dressing, melted Swiss cheese, and rye bread cubes, this recipe is perfect for a hearty family meal or casual gathering. Ready in just 40 minutes, it offers an easy way to enjoy the iconic taste of the Reuben sandwich in a warm, cheesy bake.
Ingredients
Scale
Meat
- 1 lb. lean ground beef
Vegetables & Condiments
- 1 can (14 oz.) sauerkraut, drained
- 1 cup Thousand Island dressing
Dairy
- 2 cups shredded Swiss cheese
Bread
- 8 slices rye bread, cubed
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the casserole.
- Cook the ground beef: In a skillet over medium heat, cook the ground beef until it is no longer pink, breaking it apart as it cooks. Once fully cooked, drain any excess fat to avoid greasiness in the bake.
- Layer the ingredients: In a 2-quart baking dish, start by spreading the drained sauerkraut evenly across the bottom. Next, evenly distribute the cooked ground beef over the sauerkraut. Pour the Thousand Island dressing over the beef layer. Then sprinkle the shredded Swiss cheese evenly on top. Finally, add the cubed rye bread as the top layer.
- Bake the casserole: Place the baking dish uncovered in the preheated oven and bake for 25 to 30 minutes. Bake until the casserole is heated through, and the cheese is melted, bubbly, and slightly golden.
- Serve and enjoy: Remove the bake from the oven and let it cool slightly for a few minutes. Serve hot for a comforting and flavorful meal.
Notes
- You can substitute ground turkey or chicken for a leaner protein option.
- For a stronger flavor, use Russian dressing instead of Thousand Island.
- Adding a sprinkle of caraway seeds to the sauerkraut can enhance the traditional Reuben flavor.
- This dish reheats well and makes excellent leftovers.
- Ensure to drain the sauerkraut well to avoid excess moisture in the bake.
